El Corte Inglés
Michel Cluizel Dark and Milk Chocolate Napolitanas – 140g
Michel Cluizel Dark and Milk Chocolate Napolitanas – 140g
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Michel Cluizel is a French chocolate maker with deep roots in Damasco, known for sourcing single-origin cacao and crafting chocolate with precision rather than excess. These napolitanas pair dark and milk chocolate in the traditional Spanish layered wafer format — crisp, delicate, and designed for a moment of genuine indulgence with coffee or after dinner.
About this product
Napolitanas are a Spanish classic: thin wafer layers alternated with chocolate filling, then dusted with powdered sugar. This version brings Michel Cluizel's cacao expertise to the format, using both dark and milk chocolate to build complexity. The result is neither too sweet nor too austere — a balanced bite that respects the quality of the chocolate itself.
How to enjoy
- With black coffee or espresso as an afternoon treat.
- Serve at the end of a meal with a small glass of sherry or dessert wine.
- Store in a cool place to preserve the crispness of the wafer.
Product details
- Net weight: 140g
- Origin: Spain (produced for the Spanish market)
- Brand: Michel Cluizel
- EAN: 3572870000307
⭐ Why we love this
Michel Cluizel elevates the humble napolitana—a beloved Spanish bakery staple—by applying French single-origin cacao mastery to a distinctly Iberian format. The dual chocolate approach (dark and milk) honors Spanish tradition while showcasing the maker's refusal to over-sweeten, letting pure cacao character speak.
🍷 Pairing suggestion
Perfect with a small glass of Pedro Ximénez sherry or a crisp Albariño to cut through the richness. The wafer's delicate snap and balanced chocolate layers also make it ideal for dunking into a bold espresso or after-dinner cortado.
📍 From Spain
Though Michel Cluizel is French-rooted, these napolitanas are crafted specifically for the Spanish market and distributed through El Corte Inglés, Spain's premier gourmet retailer. They represent the confluence of French cacao discipline and Spain's beloved wafer-and-chocolate tradition.
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