Menakao Milk Chocolate with Madagascar Vanilla – 75g

Menakao pairs Ecuadorian cacao with Madagascar vanilla in this milk chocolate tablet—a straightforward marriage of two regions known for their vanilla and cocoa. At 75 grams, it's substantial enough for a proper tasting, not a throwaway bar.

About this product

Menakao is a Spanish chocolate maker based in the Basque Country, committed to single-origin sourcing and minimal processing. This tablet balances the smoothness of milk chocolate with the floral notes of Madagascar vanilla, a choice that reflects the maker's preference for natural flavor pairing over artificial vanilla compounds. The result is neither overly sweet nor austere.

How to enjoy

• Melt slowly over hot water and fold into whipped cream for a simple mousse.
• Break into pieces and pair with strong coffee or espresso.
• Gift as-is to someone who appreciates chocolate without marketing.
• Use as a base for hot chocolate by grating into warm milk.

Product details

• Net weight: 75g
• Origin: Spain (Basque Country)
• Brand: Menakao
• EAN: 3760295460633
• Storage: Store in a cool, dry place away from direct sunlight and strong odors.

⭐ Why we love this

Menakao represents the Basque Country's commitment to chocolate craft—no shortcuts, no artificial vanilla, just the real floral complexity of Madagascar pods paired with Ecuadorian cacao. This is Spanish chocolate-making philosophy: respect the ingredient, don't mask it.

🍷 Pairing suggestion

Break a piece with a shot of espresso after lunch, or pair with a glass of amontillado sherry to echo the vanilla's subtle sweetness against the sherry's dry nuttiness. For dessert, it's sublime alongside candied orange peel or with a dry Basque txakoli.

📍 From Spain

Menakao is based in the Basque Country, a region with deep artisanal chocolate traditions. While sourcing premium cacao from Ecuador and vanilla from Madagascar, they apply rigorous Spanish craftsmanship and minimal processing—a hallmark of quality chocolate makers from Euskadi.