Menakao Madagascar 100% Dark Chocolate – Single-Origin Cacao 75g

Menakao's single-origin dark chocolate bar captures the bold, mineral character of Madagascar cacao in its purest form. At 100% cacao solids with no added sugar, this 75-gram tablet delivers the fruit-forward and slightly earthy notes that make Malagasy cacao distinctive among world origins. It is an uncompromising choice for cacao purists and a natural gateway into how origin shapes flavor.

About this product

This is not a dessert chocolate; it is an ingredient and a tasting experience. The bar's clean profile—no milk, no fillers—reveals the cacao's own story: hints of red fruit, subtle wood notes, and a long, dry finish. Menakao, a Madagascan chocolatier, works directly with local cacao farmers, respecting both craft and origin. The result is a bar that speaks clearly to anyone curious about what chocolate tastes like when you remove everything but the cacao.

How to enjoy

• Melt slowly in your mouth to experience the full range of flavor notes.
• Break into small pieces and pair with strong black coffee or espresso.
• Grate or shave over plain yogurt or vanilla panna cotta for textural contrast.
• Grind into a fine powder as a base for hot chocolate or a cocoa nibs alternative in baking.

Product details

• Net weight: 75g
• Cacao origin: Madagascar
• Cacao content: 100%
• Brand: Menakao
• EAN: 3760295460527
• Storage: Keep in a cool, dry place away from strong odors and direct sunlight.

⭐ Why we love this

This is pure cacao democracy—no sugar masks, no compromises. Menakao's commitment to direct trade with Malagasy farmers honors the Spanish tradition of respecting ingredient authenticity, much like how we approach our finest jamón and olive oils. A bar for those who understand that chocolate is a vehicle for terroir, not sweetness.

🍷 Pairing suggestion

Pair with a robust espresso or dark roast coffee to amplify the mineral and fruity notes, or enjoy alongside a glass of aged Spanish brandy (Jerez solera) for an unexpectedly sophisticated pairing. The 100% intensity also complements sharp Manchego cheese or a meditative moment after a simple meal.

📍 From Spain

While the cacao originates from Madagascar's renowned terroir, Menakao is a Madagascan maker that has earned recognition across Spain and Europe for its single-origin approach. Sourced through Iberian Direct's partnership with European artisanal chocolatiers who uphold the same farmer-direct ethos we champion in Spanish gastronomy.