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El Corte Inglés

Menakao Dark Chocolate 63% Cacao with Cashews & Sea Salt 75g

Menakao Dark Chocolate 63% Cacao with Cashews & Sea Salt 75g

Regular price €63,99 EUR
Regular price Sale price €63,99 EUR
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Menakao brings together dark chocolate and roasted cashews in a single bar that balances bitterness, richness, and a subtle mineral finish from Maldon sea salt. This 63% cacao chocolate from the Canary Islands offers a sophisticated snack — neither too intense nor overly sweet — that suits both the quiet afternoon and the end of dinner.

About this product

The chocolate is crafted with a deliberate contrast: smooth dark cocoa meets the gentle crunch and buttery notes of cashew pieces, grounded by a whisper of sea salt that amplifies rather than masks the other flavors. The bar is designed to be savored in small pieces, allowing the salt to linger on the palate and draw out the chocolate's complexity.

How to enjoy

  • Break a square or two as an afternoon pick-me-up with coffee or tea.
  • Pair with a glass of aged rum or Spanish sherry for a composed dessert.
  • Gift as part of a gourmet basket or small luxury selection.
  • Keep a bar at your desk for moments when you want chocolate that feels intentional, not indulgent.

Product details

  • Net weight: 75g
  • Cacao content: 63%
  • Origin: Spain (Canary Islands)
  • Brand: Menakao
  • EAN: 3760295460602

⭐ Why we love this

Menakao represents the modern Spanish artisan chocolate movement—combining the Canary Islands' tropical influence with European cocoa tradition. The deliberate use of Maldon sea salt is distinctly Spanish in philosophy: a technique perfected in Iberian cuisine to unlock deeper flavor rather than simply sweeten.

🍷 Pairing suggestion

Enjoy with a glass of aged Spanish rum or a dry Oloroso sherry for an elegant after-dinner moment. The salt and cashew richness also complement a strong cortado or a glass of Canary Islands wine perfectly.

📍 From Spain

Crafted in the Canary Islands, Spain's unique subtropical terroir, Menakao sources premium cacao and pairs it with Maldon sea salt—the Atlantic mineral finishing touch that makes this bar distinctly Spanish rather than simply European artisan chocolate.

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