Mario Fongo Ibiza Sea Salt Crisps – Spanish Toast Snack 200g

Mario Fongo's delicate toast crisps celebrate the mineral bite of Ibiza's legendary sea salt. Each thin slice of toasted bread is finished with a whisper of the island's crystalline salt, creating a snack that is at once refined and utterly craveable. These are the kind of crisps you find in a Barcelona tapas bar or a Formentera beach house — simple, honest, and impossible to stop at one.

About this product

Made from finely sliced bread and toasted until crisp, then dressed with Ibiza sea salt, these tostadas require no fillings and no excuses. The salt brings out the bread's natural sweetness and adds a clean, briny finish. A Spanish snack for the minimalist who understands that restraint is the ultimate luxury.

How to enjoy

• On their own as a pre-dinner aperitivo with a glass of vermouth or dry white wine.
• Paired with jamón ibérico or aged manchego for an instant charcuterie moment.
• Crushed as a salad topping or bread crumb substitute in Spanish dishes.
• Alongside soft cheeses, cured fish, or your favorite Spanish conserva.

Product details

• Net weight: 200g
• Brand: Mario Fongo
• Origin: Spain
• EAN: 8028947088068
• Storage: Keep in a cool, dry place and consume within the best-before date.

⭐ Why we love this

Mario Fongo's tostadas embody the Spanish philosophy of *menos es más* — these aren't cluttered snacks, but honest toast that lets Ibiza's prized sea salt shine. The mineral terroir of the Balearic Islands comes through in every bite, a genuine taste of Mediterranean coastline that transcends typical mass-produced crisps.

🍷 Pairing suggestion

Serve with a chilled Vermouth de Noilly Prat or a crisp Albariño from Rías Baixas to amplify the salt's minerality. They're equally perfect as a pre-meal aperitivo or alongside a soft Camembert and tinned mejillones — the salt acts as a natural palate cleanser between bites.

📍 From Spain

Sourced from the Balearic Islands, where Ibiza's crystalline sea salt has been harvested for centuries, celebrated for its purity and clean briny character. Mario Fongo sources directly from this island terroir, honoring a tradition of Mediterranean simplicity that defines Spanish island gastronomy.