Mar-Tret Roasted Peppers – Spanish Conserva 250g

Mar-Tret roasted peppers arrive in a 250-gram jar, ready to brighten any plate. These are peppers as the Spanish pantry knows them: charred over flame, peeled by hand, and packed in a light brine that lets their natural sweetness shine. A staple of Spanish tables for generations, they work equally well as a tapa, a salad accent, or a side to grilled fish.

About this product

Roasted peppers begin with whole peppers roasted until their skins blacken, then carefully peeled to reveal tender, sweet flesh. Mar-Tret's version keeps the process simple: flame, peel, jar, minimal brine. No cream, no vinegar dominance—just the pepper itself. They're silky on the palate and versatile enough to move from a late-night sandwich to a formal dinner plate.

How to enjoy

• Serve as a tapa with good bread and anchovy or jamón.
• Toss into a Spanish salad with tomato, onion, and alioli.
• Layer into a tortilla or omelette for richness without fat.
• Pair with grilled white fish or chicken.
• Add to a cured-cheese board for color and contrast.

Product details

• Net weight: 250g
• Origin: Spain
• Brand: Mar-Tret
• EAN: 8437001744077
• Storage: Store in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Mar-Tret's roasted peppers embody Spanish conserva craft—each pepper is flame-charred and hand-peeled, a labour-intensive process that honours the Iberian tradition of preserving summer's harvest with minimal intervention. This is pantry gold: silky, naturally sweet, and stripped of the vinegar or cream that masks inferior peppers.

🍷 Pairing suggestion

Serve chilled as a tapa alongside Jamón Ibérico and crusty pan de pueblo, or pair with a crisp Verdejo from Rueda to echo the peppers' subtle sweetness. They're equally sublime layered into a Spanish tortilla española or scattered across grilled merluza with a drizzle of Arbequina olive oil.

📍 From Spain

Mar-Tret sources from Spain's premier roasted-pepper producers, continuing a centuries-old tradition of flame-roasting and hand-peeling that defines authentic Spanish conserva. These peppers capture the essence of Spanish home cooking—simple, honest, and perfected through generations of craft.