Mancini Chitarra Pasta – Italian Durum Semolina 500g

Mancini's chitarra is a Roman pasta shape that catches sauce like few others can. Made from Italian durum wheat semolina and bronze-cut for texture, each strand has the grip to hold oil, cream, or tomato. This isn't industrial pasta — it's the kind you'd buy in a Roman alimentari, now in your kitchen.

About this product

Chitarra ("guitar" in Italian) takes its name from the wooden frame strung with wires that traditionally shapes it. Mancini uses durum semolina and a bronze die to create a rougher surface than Teflon-cut rivals, so sauces adhere properly. The pasta cooks to al dente in around 3–4 minutes and holds its structure through tossing and plating.

How to enjoy

• Toss with fresh tomato and basil for a simple aglio e olio variation.
• Pair with cream, guanciale, and Pecorino Romano for a traditional carbonara.
• Dress with olive oil, garlic, and anchovy for a quick weeknight meal.
• Use in pasta salads — the texture prevents it from becoming mushy.

Product details

• Net weight: 500g
• Origin: Italy
• Brand: Mancini
• EAN: 8033712790787
• Storage: Store in a cool, dry place away from direct sunlight.

⭐ Why we love this

Mancini chitarra represents the gold standard of Roman pasta-making—bronze-cut for authentic texture that industrial rivals can't match. This is the pasta that transforms simple ingredients into restaurant-quality dishes, respecting centuries of Italian tradition in every strand.

🍷 Pairing suggestion

Serve with a crisp Italian white like Vermentino or Greco di Tufo to complement its delicate texture, or pair with a light red Barbera when dressed in tomato-based sauces. For authentic enjoyment, finish with aged Pecorino Romano and a drizzle of extra virgin olive oil—the chitarra's grip ensures every bite carries flavor.

📍 From Spain

While Mancini is Italy's pride—rooted in Rome's pasta-making heritage since 1740—we source this exceptional bronze-cut pasta to bring authentic Italian craftsmanship directly to your table. Stocked by El Corte Inglés for their commitment to genuine artisanal quality that respects both Italian and Mediterranean food traditions.