El Corte Inglés
Malongo Pure Arabica Gran Reserva Ground Coffee – 250g
Malongo Pure Arabica Gran Reserva Ground Coffee – 250g
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Malongo's Gran Reserva is a single-origin Arabica ground coffee sourced from select highland farms. Roasted and ground in France, it delivers a balanced cup with subtle sweetness and mild acidity — ideal for espresso machines, pour-overs, or traditional cafetera.
About this product
This pure Arabica blend avoids robusta entirely, focusing instead on the complexity and refinement that come from higher-altitude cultivation. The Gran Reserva designation signals a curated selection: beans chosen for their flavor potential rather than yield. Ground to a medium consistency, it brews quickly without sacrifice of body or character.
How to enjoy
- Brew in a Spanish cafetera for a full, rich morning cup.
- Use in a pour-over dripper for a cleaner, brighter extraction.
- Prepare espresso-style for intensity and crema.
- Pair with a medialunas or churros for the classic Spanish breakfast.
Product details
- Net weight: 250g
- Origin: Spain (roasted and ground)
- Brand: Malongo
- EAN: 3187570040005
- Storage: Keep in an airtight container away from heat and moisture.
⭐ Why we love this
Malongo Gran Reserva honors the Spanish coffee tradition with a single-origin pure Arabica that demands no compromise—no robusta filler, just the refined complexity that altitude brings. It's the coffee that respects the cafetera ritual while performing equally well in modern brewing methods.
🍷 Pairing suggestion
Brew a strong cup in your cafetera and enjoy it the Spanish way: alongside warm churros dipped in hot chocolate, or with a slice of tarta de Santiago. For afternoon cortados, pair with a small sweet pastry—the coffee's balanced acidity cuts through richness beautifully.
📍 From Spain
Although the beans originate from select highland farms, Malongo's roasting and grinding happens in France before reaching Spain's most discerning coffee lovers. El Corte Inglés sources this reserve for those who understand that great coffee transcends borders—what matters is the elevation, the selection, and the craft.
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