Malongo Ethiopian Moka Ground Coffee – 250g

Malongo sources Ethiopian Moka beans from the highlands where coffee cultivation dates back centuries. This ground coffee carries the characteristic floral and fruity notes of Ethiopian coffee — a bright, complex cup that opens with jasmine undertones and finishes with subtle berry acidity.

About this product

Moka refers to both a coffee-growing region in Ethiopia and a traditional brewing method cherished across the Mediterranean. Malongo grinds these beans to a medium consistency suited to stovetop moka pots, though they work equally well in a standard drip machine or pour-over. The beans are roasted to bring out their natural sweetness without heaviness.

How to enjoy

• Brew in a stovetop moka pot for the classic European ritual.
• Use in a drip coffee maker or pour-over for a lighter extraction.
• Pair with a Spanish pastry or an evening digestif.
• Keep a tin on the shelf for morning coffee that tastes like a café in Madrid.

Product details

• Net weight: 250g
• Origin: Ethiopia
• Brand: Malongo
• EAN: 3187570040043
• Grind: Medium (moka pot)

⭐ Why we love this

Malongo's Ethiopian Moka is a bridge between African coffee heritage and European café culture—the medium grind is precisely calibrated for the stovetop moka pot, that iconic espresso maker found in kitchens across Spain and Italy. The floral jasmine and berry finish reflect the terroir of Ethiopia's ancient coffee highlands, delivering authenticity without compromise.

🍷 Pairing suggestion

Brew a strong moka pot shot and enjoy it Spanish-style: with a small glass of brandy or a digestif like Licor 43 as an after-dinner ritual. Alternatively, pair the lighter pour-over version with a butter-rich media tostada or churro for a morning café experience that rivals Madrid's best.

📍 From Spain

Malongo sources directly from Ethiopia's storied coffee highlands, where the Moka region has produced exceptional beans for centuries. Though the beans originate in Ethiopia, Malongo—a respected European roaster—ensures proper roasting and grinding to Spanish and Mediterranean standards, making this a truly cosmopolitan coffee for the European palate.