Mademoiselle de Margaux Dark Chocolate Mint Sarmientos – 52% Cacao 125g

Mademoiselle de Margaux brings French confectionery tradition to Spanish palates with these dark chocolate and mint sarmientos. At 52% cacao, each stick balances rich cocoa depth with a bright, cool mint finish—sophisticated enough for an afternoon pause, accessible enough for everyday indulgence.

About this product

Sarmientos (literally "vine shoots") are slim, crisp chocolate sticks traditionally paired with coffee or tea. This 52% dark chocolate base is enrobed with natural mint flavoring, creating a textural contrast between the snapping chocolate shell and the aromatic mint character. A French-made confection that respects both its European heritage and Spanish tastes.

How to enjoy

• Pair with strong black coffee or espresso for an afternoon break
• Serve chilled as a light dessert after dinner
• Gift in a small box as a refined Spanish departure present
• Crumble into Greek yogurt with honey for a simple dessert

Product details

• Net weight: 125g
• Origin: Spain
• Brand: Mademoiselle de Margaux
• EAN: 3760109080224

⭐ Why we love this

These sarmientos embody the European chocolate craft that Spain has embraced for centuries—the 52% cacao strikes the perfect balance between boldness and refinement, while the natural mint adds a distinctly modern twist that elevates the ritual of the afternoon café. It's the kind of confection that transforms a simple coffee break into a moment of genuine sophistication.

🍷 Pairing suggestion

Pair with a strong espresso or café con leche for the classic Spanish afternoon merienda, or serve alongside a chilled glass of Pedro Ximénez sherry for an unexpected dessert course. The bright mint cuts through rich coffee perfectly and complements the subtle sweetness of aged Spanish sherries.

📍 From Spain

Mademoiselle de Margaux sources premium cacao and partners with Spanish distributors through El Corte Inglés, Spain's most prestigious department store, ensuring these sarmientos meet the highest standards of European confectionery tradition while honoring Spain's refined chocolate culture.