Los Anzi's Pumpkin Seed Oil – Cold-Pressed Spanish 250g

Los Anzi's pumpkin seed oil is a Spanish-made cold-pressed oil that brings a distinctive nutty depth to kitchens across Europe. Extracted from quality pumpkin seeds, this 250-millilitre bottle delivers a rich, earthy character that elevates both simple dishes and refined preparations.

About this product

Cold-pressed pumpkin seed oil develops its complex flavor through minimal processing, preserving the seed's natural oils and nutrients. The result is a dark, viscous oil with a pronounced roasted aroma — ideal for finishing rather than cooking. A small pour over roasted vegetables, soups, or salads transforms them with subtle sweetness and depth. Spanish producers have refined this technique over decades, and Los Anzi's carries that tradition in every bottle.

How to enjoy

• Drizzle over butternut squash soup or pumpkin risotto
• Finish grilled vegetables or roasted root vegetables
• Whisk into vinaigrettes for autumn salads with beetroot or kale
• Use as a dipping oil for crusty bread

Product details

• Net weight: 250 ml
• Origin: Spain
• Brand: Los Anzi's
• EAN: 8437018776016

⭐ Why we love this

Los Anzi's pumpkin seed oil represents a lesser-known Spanish tradition of seed-oil craftsmanship—a technique that demands precision and patience. This cold-pressed expression captures the toasted, mineral character that Spanish chefs prize for finishing autumn dishes, delivering authenticity that supermarket versions simply cannot match.

🍷 Pairing suggestion

Pair this nutty oil with a crisp, mineral white wine like Albariño or Verdejo—the acidity cuts beautifully through the oil's richness. It's equally perfect for a classic Spanish autumn meal: creamy pumpkin soup followed by roasted vegetables with Manchego cheese and a full-bodied red from Rioja.

📍 From Spain

Los Anzi's sources from Spain's premium seed-oil producers, where pumpkin seed cultivation thrives in cooler climates ideal for developing complex flavor. This bottling carries decades of Spanish artisanal know-how—a commitment to minimal processing that honors both seed and tradition.