Loison Assorted Biscuits – Italian Gourmet Selection 280g

Loison brings three centuries of Venetian pastry craft to a single tin. This assorted biscuit collection pairs delicate butter cookies, crisp almond biscuits, and subtle chocolate-studded varieties — each one designed to complement an afternoon espresso or finish a meal with understated elegance. The mix showcases what happens when a family-run bakery treats each biscuit as seriously as a layered cake.

About this product

Loison's heritage dates to 1821 in Padua, Italy, where traditional techniques still guide every batch. The assorted tin contains a rotating selection of their signature styles: thin-bodied butter biscuits with a melt-in-mouth crumb, crunchy almond varieties with toasted notes, and chocolate-accented wafers. No artificial flavors or industrial shortcuts. Each biscuit is baked, cooled, and packed to arrive crisp.

How to enjoy

• Serve with morning espresso or afternoon tea.
• Pair with soft cheeses and quince paste for a light dessert course.
• Stack with a dusting of powdered sugar for a simple, refined plated dessert.
• Gift in the tin — the packaging is designed for presentation.

Product details

• Net weight: 280g
• Origin: Italy (Padua)
• Brand: Loison
• EAN: 0799729018235
• Storage: Keep in an airtight container in a cool, dry place.

⭐ Why we love this

Loison represents the gold standard of European artisanal biscuit-making — a Paduan institution since 1821 that treats each biscuit with the precision of fine pastry work. These aren't mass-produced: every variety is hand-selected for texture and flavor, delivering that rare crisp-yet-tender crumb that only traditional butter biscuits achieve.

🍷 Pairing suggestion

Serve alongside a glass of aged balsamic vinegar with creamy burrata, or with a dry Prosecco for an aperitivo moment. The almond biscuits pair beautifully with moscato d'Asti, while the chocolate varieties complement a strong espresso or Italian hot chocolate.

📍 From Spain

Loison biscuits are sourced from Padua, in the Veneto region of northeastern Italy — one of Europe's most refined biscuit-making traditions. We curate this collection for discerning Spanish tables that appreciate European craftsmanship and the quiet luxury of a perfect biscuit.