La Tourangelle Avocado Oil – Pure Cold-Pressed 250ml

La Tourangelle's avocado oil is a French-crafted oil pressed from California avocados, delivering a clean, buttery flavor and a naturally high smoke point suitable for both raw and cooked applications. The 250ml bottle contains oil pressed without heat or chemicals, preserving the fruit's delicate character.

About this product

Cold-pressed from whole avocados, this oil carries a subtle, naturally rich taste that complements salads, grains, fish, and roasted vegetables without overpowering them. Its high smoke point—around 120°C—makes it practical for gentle sautéing and finishing, though it shines brightest when used raw to dress warm grains or drizzle over soups. The glass bottle protects the oil from light degradation, maintaining freshness and flavor over time.

How to enjoy

• Dress warm farro or quinoa bowls with a light drizzle.
• Finish roasted root vegetables or grilled fish just before serving.
• Use as a base for vinaigrettes paired with citrus or sherry vinegar.
• Drizzle over avocado toast, soups, or crudités for added richness.

Product details

• Net weight: 250ml
• Origin: France (pressed from California avocados)
• Brand: La Tourangelle
• EAN: 3245270000726
• Storage: Keep in a cool, dark place away from heat and light.

⭐ Why we love this

La Tourangelle represents the French tradition of artisanal oil pressing brought to a modern ingredient—avocado. Its clean, buttery profile and genuinely high smoke point make it one of the most versatile premium oils for Spanish kitchens, equally at home finishing a gazpacho or dressing pulpo a la gallega.

🍷 Pairing suggestion

Pair this with Spanish seafood dishes—drizzle over grilled gambas or fresh ceviche-style fish. It's also sublime with a crisp Albariño from Rías Baixas, or use it to finish a warm plate of white beans and jamón for a contemporary tapas experience.

📍 From Spain

While pressed in France by La Tourangelle's master craftsmen, this oil is curated for Iberian Direct as part of our selection of world-class ingredients that complement Spanish gastronomy. We choose it for its purity and versatility in modern Spanish cooking, where clean oils are increasingly preferred alongside traditional olive oil.