La Tetera Azul Ceremonial Matcha Tea – Organic Japanese Green Tea 15g

La Tetera Azul brings authentic Japanese ceremonial matcha to your kitchen. This organic powder is grown and harvested in Japan using traditional methods, delivering the vibrant colour and delicate umami that define true ceremonial-grade matcha. At 15 grams, a single tin offers several whisks' worth of the bright, slightly sweet tea that has anchored the Japanese tea ceremony for centuries.

About this product

Ceremonial matcha differs from culinary grades in texture and flavour profile. The leaves are shade-grown before harvest, concentrating chlorophyll and amino acids that give the powder its distinctive grassy notes and natural sweetness. La Tetera Azul sources directly from Japanese producers, ensuring a fine, clump-free powder that dissolves smoothly into hot water. The organic certification guarantees no synthetic pesticides or additives.

How to enjoy

• Whisk with hot water (about 70–80°C) using a bamboo whisk until frothy for a traditional bowl of matcha.
• Blend into lattes with steamed milk or plant-based alternatives for a creamy, earthy drink.
• Fold into desserts — matcha cheesecake, truffles, or ice cream — for subtle botanical flavour.
• Mix into smoothie bowls with yoghurt and granola for a vibrant breakfast.

Product details

• Net weight: 15g
• Origin: Japan, distributed by La Tetera Azul
• Brand: La Tetera Azul
• EAN: 8437017319849
• Certification: Organic
• Grade: Ceremonial

⭐ Why we love this

La Tetera Azul sources true ceremonial-grade matcha—the finest tier, reserved for the traditional Japanese tea ceremony—ensuring you're getting authentic quality, not culinary-grade powder. The shade-grown leaves concentrate amino acids like L-theanine, delivering both the distinctive umami depth and the calm focus that makes matcha a revered ritual across Asia and increasingly in Spain's wellness-conscious food culture.

🍷 Pairing suggestion

Whisk a bowl of ceremonial matcha as a morning ritual before food, or pair it with light Spanish pastries—a buttery palmera or torrijas—for contrast between the bright, slightly grassy tea and delicate sweetness. For evening, blend into a latte with Iberian milk and enjoy as a mindful alternative to coffee, the umami notes complementing both savoury and sweet finishes to a meal.

📍 From Spain

While matcha is grown and harvested in Japan using centuries-old shade-growing techniques, La Tetera Azul—a respected Spanish distributor—curates direct partnerships with premium Japanese producers to bring authentic ceremonial grade to Spanish tables. Distributed from Spain, this tin represents the bridge between Japanese tea mastery and European access to genuine, certified-organic matcha.