La Organic Original Arbequina Picudo – Extra Virgin Olive Oil 500g

La Organic Original brings together two of Spain's most elegant olive varieties: Arbequina and Picudo. Grown without synthetic pesticides or herbicides, these olives are cold-pressed to preserve their delicate, buttery character. The result is a smooth extra virgin oil that whispers rather than shouts—ideal for those who prefer subtlety over intensity.

This 500-milliliter bottle holds an oil with a natural golden-green hue and a mild, approachable flavor. Arbequina olives lend a creamy sweetness; Picudo adds a whisper of green-almond complexity. The organic certification reflects a commitment to sustainable cultivation in Spain's sun-soaked olive groves.

How to enjoy

• Drizzle over fresh white fish or seafood to finish a simple preparation
• Use as a base for vinaigrettes and light salad dressings
• Finish soups, gazpacho, or avocado toast just before serving
• Pair with crusty bread and mild cheese for a straightforward tapa

Product details

• Net weight: 500g
• Origin: Spain
• Brand: La Organic Original
• EAN: 8437005613058
• Type: Extra virgin olive oil, organic

⭐ Why we love this

This blend represents the pinnacle of Spanish olive oil craftsmanship—Arbequina and Picudo are rarely combined, yet their marriage creates an oil of remarkable balance. The organic certification means these olives grow as they have for generations, without modern chemicals, making this a true expression of Spain's terroir and sustainable agricultural tradition.

🍷 Pairing suggestion

Perfect with a chilled glass of Verdejo from Rueda or a crisp Sauvignon Blanc to accompany grilled white fish or seafood. For tapas, drizzle over Manchego cheese or fresh jamón ibérico on crusty pan tostado—the oil's buttery sweetness complements cured meats beautifully without overpowering them.

📍 From Spain

Sourced from Spain's premier olive-growing regions, where Arbequina and Picudo olives thrive in Mediterranean sunshine. This oil comes from orchards committed to organic farming practices, preserving the health of the soil and the purity of the fruit—hallmarks of Spain's finest artisanal producers.