La Newyorkina Pink Granola – Gluten-Free Limited Edition 275g

La Newyorkina's Pink Granola is a limited-edition gluten-free blend that brings a playful spirit to breakfast and snacking. Made without gluten, it combines toasted grains, nuts, and a subtle pink hue from natural ingredients, offering a lighter crunch than conventional granolas while maintaining genuine flavor and texture.

About this product

This Spanish-made granola delivers wholesome grains and nuts in every spoonful. Gluten-free certified, it's ideal for those with celiac sensitivity or simply seeking a cleaner breakfast option. The limited-edition Pink variant is a seasonal release, so stock up before it disappears.

How to enjoy

• Pour into a bowl with Greek yogurt and fresh berries for a quick breakfast.
• Layer with honey and whipped cream as a dessert topping.
• Mix into smoothie bowls with granita and coconut milk.
• Enjoy straight from the box as an afternoon snack.

Product details

• Net weight: 275g
• Origin: Spain
• Brand: La Newyorkina
• EAN: 8437016898024
• Gluten-free certified
• Storage: Keep in a cool, dry place in an airtight container after opening.

⭐ Why we love this

La Newyorkina bridges modern wellness with Spanish artisanal craftsmanship—a gluten-free granola that doesn't compromise on authentic flavor or texture. The natural pink hue and thoughtful grain blend reflect Spain's growing commitment to clean-eating products without sacrificing the indulgence that makes breakfast memorable.

🍷 Pairing suggestion

Perfect with creamy Greek yogurt and fresh Spanish berries, or layered into a smoothie bowl with a drizzle of local honey. For afternoon tea, pair with a glass of horchata or Spanish almond milk to complement the nutty notes and delicate sweetness.

📍 From Spain

Crafted by La Newyorkina, a Spanish producer celebrated for reimagining breakfast staples with quality grains and natural ingredients sourced within Spain. This limited-edition Pink release showcases Spain's innovative approach to health-conscious pantry essentials while honoring traditional grain-toasting techniques.