Kikkoman Tamari Shoyu – Gluten-Free Soy Sauce 150g

Kikkoman's Tamari Shoyu is a naturally gluten-free soy sauce brewed from soybeans, salt, and koji mold using traditional Japanese methods. Unlike standard soy sauce, which contains wheat, Tamari is made from soybeans alone, making it a trusted choice for those avoiding gluten while keeping the deep, umami-rich flavor that defines Japanese cuisine. This 150-milliliter bottle is shelf-stable and versatile enough for marinades, dipping sauces, and everyday seasoning.

About this product

Kikkoman has been brewing soy sauce since 1630. Tamari represents their dedication to pure fermentation — a slower, more careful process that builds complex flavor without additives or preservatives. The result is noticeably darker and slightly thicker than regular soy sauce, with a rounder, less salty profile. A little goes a long way, so a single bottle lasts through months of cooking.

How to enjoy

• Use as a dipping sauce for sushi, dumplings, or gyoza.
• Whisk into marinades for grilled fish, chicken, or beef.
• Drizzle over steamed vegetables or rice bowls for instant depth.
• Blend with mirin and sake to build a quick glaze for salmon or tofu.

Product details

• Net weight: 150g
• Origin: Japan (widely stocked in Spain)
• Brand: Kikkoman
• EAN: 4971961010192
• Gluten-free: Yes
• Storage: Store in a cool, dry place away from direct sunlight.

⭐ Why we love this

While Japanese in origin, Tamari has become essential in modern Spanish kitchens—especially among health-conscious cooks seeking gluten-free umami depth for contemporary tapas and fusion cooking. Kikkoman's 400-year heritage ensures authentic fermentation that transforms simple soy into a complex seasoning that elevates everything from grilled seafood to Spanish vegetable dishes.

🍷 Pairing suggestion

Pair this with Spanish grilled fish (especially gambas or lubina), drizzled over charred vegetables with Arbequina olive oil. Excellent alongside a crisp Albariño or a dry Fino sherry for a modern tapas experience that honors both Spanish and Japanese culinary traditions.

📍 From Spain

Crafted in Japan using centuries-old brewing methods, this Kikkoman Tamari is now a trusted staple in El Corte Inglés' premium pantry selection across Spain. As Spanish cuisine increasingly embraces gluten-free ingredients and Asian umami flavors, this bottle represents the intersection of global gastronomy and Spanish quality standards.