Kankel Cacao Madagascar Dark Chocolate – 75g Tablet

Kankel Cacao's Madagascar chocolate is a straightforward dark tablet: single-origin cacao from Madagascar's red soil, minimal intervention, clean cocoa flavor. At 75 grams, it's the right size for an afternoon square or two with coffee, or to break into a baking bowl.

About this product

This is a no-nonsense bar. The cacao comes from Madagascar, where volcanic soil and tropical rainfall produce beans with fruity, slightly floral notes. Kankel keeps the ingredient list short and the cocoa percentage honest. The result is a chocolate that tastes of cacao first, not sugar or vanilla.

How to enjoy

• Break off a square with an espresso or filter coffee.
• Melt gently over a double boiler for chocolate sauce or ganache.
• Pair with a glass of red wine or aged rum.
• Use as the base for homemade truffles or chocolate mousse.

Product details

• Net weight: 75g
• Origin: Spain (chocolate maker)
• Brand: Kankel Cacao
• EAN: 8437020131025
• Cacao origin: Madagascar
• Storage: Keep in a cool, dry place away from direct sunlight.

⭐ Why we love this

Kankel Cacao represents the Spanish artisanal chocolate revival—small-batch makers who respect single-origin cacao rather than mask it with sugar. This Madagascar bar is a masterclass in restraint: the volcanic terroir shines through, delivering the fruity complexity that makes fine chocolate worth savoring, not just consuming.

🍷 Pairing suggestion

Enjoy with a glass of aged Rioja or a robust Spanish brandy to complement the chocolate's fruity notes. For a lighter pairing, serve with strong espresso or a glass of amontillado sherry—the chocolate's cocoa bitterness cuts beautifully through the sherry's depth.

📍 From Spain

Kankel Cacao is a Spanish chocolate maker sourcing premium single-origin beans and crafting tablets with the minimalist philosophy that defines modern Spanish artisanal chocolate. While the cacao grows in Madagascar's red soil, the mastery—and the care—happens in Spain's chocolate workshops.