José Gourmet Bacalao in Olive Oil and Garlic – Spanish Canned Cod 150g

José Gourmet's bacalao comes ready to eat from the tin — salted cod preserved in extra virgin olive oil with garlic, a combination that speaks to Spanish kitchens and tapas bars across the Iberian coast. At 150 grams, this is substantial enough for a light meal or elegant enough to anchor a board of cured meats and conservas.

About this product

Bacalao, or salt cod, has been a cornerstone of Spanish pantries for centuries. José Gourmet sources select pieces and packs them simply: in olive oil infused with garlic. The result is a tender, savory preserve that requires no cooking — just open the tin, portion onto bread or into a salad, and serve. The oil itself becomes a dressing; do not discard it.

How to enjoy

• Straight from the tin onto toasted bread with a squeeze of lemon
• Flaked into a warm potato salad with parsley and sherry vinegar
• Mixed into scrambled eggs for a Spanish-style breakfast
• As part of a conservas board with olives, manchego, and cured sausage
• In a simple tomato and olive salad

Product details

• Net weight: 150g
• Origin: Spain
• Brand: José Gourmet
• EAN: 5600409200558

⭐ Why we love this

José Gourmet's bacalao captures the essence of Portuguese-Spanish conserva tradition — salt cod preserved in its own golden oil becomes a ready-to-eat delicacy that tastes like it's been in a Spanish grandmother's pantry for generations. The garlic-infused oil is as valuable as the fish itself, transforming simple bread or eggs into something restaurant-worthy.

🍷 Pairing suggestion

Serve with a crisp Albariño from Rías Baixas or a dry Fino sherry to cut through the richness of the oil. On a tapas board, it shines alongside Manchego cheese, Arbequina olives, and jamón ibérico — or simply pair with crusty pan de pueblo and a squeeze of Seville orange.

📍 From Spain

José Gourmet sources the finest salt cod from the Atlantic, a legacy rooted in Spain's centuries-old bacalao culture that stretches from the Basque Country to Galicia's fishing communities. Each tin is packed in Spain with extra virgin olive oil and garlic, honoring the simplicity and quality standards that define authentic Spanish conservas.