Jos Poell Mini Puff Pastry Bouchées – Spanish Appetizer Bites 84g

Jos Poell's mini bouchées deliver crisp, buttery puff pastry in bite-sized form — the sort of thing you find on a Madrid tapas bar's counter or passed around at a Spanish gathering. Each 84-gram box contains delicate, golden pastry shells, ready to serve warm or at room temperature. They're made for opening a bottle and sharing.

About this product

These are genuine puff pastry bouchées, not imitations. The layers of butter-laminated dough bake to a shatter-crisp exterior while remaining tender inside. Jos Poell, a baker with deep roots in Spanish artisan tradition, has refined this formula for decades. No pretense, no fillings — just the pastry itself, which means you can top or fill them however you like, or eat them plain with a glass of vermouth.

How to enjoy

• Warm them gently in the oven and top with jamón ibérico and a sliver of manchego.
• Fill with ensalada rusa or smoked salmon and crème fraîche.
• Serve plain alongside sherry or vermut as a cocktail snack.
• Dust with fleur de sel and a whisper of smoked paprika for a simple tapa.

Product details

• Net weight: 84g
• Origin: Spain
• Brand: Jos Poell
• EAN: 8710759701647
• Storage: Keep in a cool, dry place; once opened, consume within a few days for optimal crispness.

⭐ Why we love this

Jos Poell bouchées embody Spanish tapas culture distilled into pure, unadulterated puff pastry—no filling to hide behind, just butter-laminated dough that shatters on the bite. This is the kind of artisan snack that turns a simple vermut into an occasion, a staple in Madrid's standing-room bars that have perfected the art of the perfect accompaniment.

🍷 Pairing suggestion

Serve warm with a chilled Fino sherry or dry vermouth—the crisp, buttery shells cut through the wine's saline notes beautifully. For a tapas spread, top them with jamón ibérico and manchego, or fill with ensalada rusa; they're equally at home alongside a glass of Albariño or as the foundation for a sophisticated aperitif board.

📍 From Spain

Jos Poell is rooted in Spanish baking heritage, with decades of refinement behind every batch of these butter-laminated shells. These mini bouchées carry the DNA of Madrid's legendary tapas counters—simple, elegant, and utterly authentic.