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El Corte Inglés

Italianavera Tomato Sauce with Fresh Basil – Italian-Inspired 280g

Italianavera Tomato Sauce with Fresh Basil – Italian-Inspired 280g

Regular price €69,99 EUR
Regular price Sale price €69,99 EUR
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Italianavera brings the simplicity of Italian cooking to your kitchen with this tomato sauce infused with fresh basil. Ripe tomatoes are gently combined with aromatic basil to create a sauce that tastes like it was just made in a home kitchen, ready to elevate pasta, pizza, or any dish needing a touch of Mediterranean warmth.

About this sauce

This is a straightforward tomato sauce with fresh basil — no hidden complexity, no lengthy ingredient lists. The result is a clean, balanced flavor that respects both the tomato and the herb. Whether you're dressing a simple spaghetti or building a more elaborate dish, this sauce serves as a reliable foundation that doesn't overwhelm.

How to enjoy

  • Toss with freshly cooked pasta and a knob of butter or olive oil
  • Spread as the base for homemade pizza or bruschetta
  • Mix into rice, polenta, or risotto for added depth
  • Combine with cream for a lighter arrabbiata-style pasta
  • Use as a dipping sauce for bread or vegetables

Product details

  • Net weight: 280g
  • Brand: Italianavera
  • Origin: Spain
  • EAN: 8051513030017
  • Storage: Store in a cool, dry place; refrigerate after opening

⭐ Why we love this

Italianavera respects the Spanish approach to Mediterranean cooking—letting quality ingredients shine rather than masking them. This basil-infused tomato sauce captures that same philosophy that defines Spanish gazpacho and pan con tomate: simplicity elevated through respect for the raw ingredient.

🍷 Pairing suggestion

Pair with a chilled Vermentino or a light Spanish white from the Rías Baixas region to complement the fresh basil and bright acidity. Perfect for a casual Mediterranean dinner with crusty pan de pueblo and a simple green salad dressed in sherry vinegar.

📍 From Spain

Produced in Spain, Italianavera sources Mediterranean tomatoes at peak ripeness, honoring the Spanish tradition of simple, ingredient-forward cooking found across regions like Andalusia and the Balearic Islands where tomato-based sauces are kitchen staples.

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