Illa Riu Arroz Bomba – Spanish Short-Grain Rice 1kg

Illa Riu's bomba rice is the foundation of authentic Spanish paella. Grown in the Ebro Delta region of Catalonia, this short-grain variety absorbs liquid without breaking down, holding each grain distinct and separate on the plate. A single kilogram provides enough for multiple family meals or restaurant-quality dishes at home.

Bomba rice differs from other paella varieties: its firm structure means it won't turn to mush even if you cook it slightly longer or add more stock than expected. This makes it forgiving for home cooks and essential for anyone serious about paella, risotto, or other grain-forward dishes where texture matters.

How to enjoy

• Paella: the traditional choice for paella valenciana, paella de marisco, or paella negra.
• Risotto-style rice: cook slowly with stock and finish with butter and cheese for a creamier result than conventional paella.
• Rice salads: cool after cooking and toss with vegetables, olive oil, and vinegar for a hearty side.
• One-pot suppers: simmer with beans, chorizo, and stock for a rustic cazuela.

Product details

• Net weight: 1000g
• Origin: Spain (Ebro Delta, Catalonia)
• Brand: Illa Riu
• EAN: 8437004146007
• Storage: Store in a cool, dry place away from direct light.

⭐ Why we love this

Illa Riu bomba is the rice that Spanish paella masters choose—its exceptional ability to absorb stock while maintaining firm, separate grains is why it's protected by tradition and reputation across Spain. This isn't just rice; it's the backbone of centuries of Spanish culinary technique, from Valencia's paella valenciana to seafood-rich coastal variations.

🍷 Pairing suggestion

Serve your paella with a crisp, mineral white wine like Albariño from Rías Baixas or a rosado from Navarra—their acidity cuts through the richness of saffron and seafood. For a casual gather, pair with a cold Estrella Damm beer and Spanish chorizo on the side for a complete Spanish rice table.

📍 From Spain

Grown in the legendary Ebro Delta of Catalonia, where Mediterranean irrigation and rich alluvial soils have perfected bomba cultivation for generations. This region is Spain's paella heartland, and Illa Riu's commitment to this terroir ensures authenticity in every grain you cook.