Iliada Kalamata Olives with Pit – Greek-Style 185g

Iliada's Kalamata olives arrive whole and unpitted—a choice that speaks to tradition. These dark, meaty olives from Greece carry the characteristic wine-dark color and subtle bitterness that distinguish Kalamata from softer, milder varieties. Each pit is a small anchor to authenticity, signaling an olive picked and cured without industrial shortcuts.

About this product

Kalamata olives are cured in their own brine, a slow process that builds depth. The flesh clings firmly to the stone, remaining tender but never mushy. Expect a clean, briny finish and a faint almond-like undertone. At 185 grams per jar, this is a single-serving or small-gathering size, ideal for those who prefer quality over bulk.

How to enjoy

• Pit and serve alongside cheese, cured ham, and bread for a simple mezze board.
• Stir into a warm farro salad with lemon oil and fresh herbs.
• Blend a handful into a tapenade with capers and anchovy.
• Add to a Greek salad at the last moment to preserve their bite.

Product details

• Net weight: 185g
• Origin: Greece
• Brand: Iliada
• EAN: 5201043004474
• Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within two weeks.

⭐ Why we love this

Unpitted Kalamata olives are a hallmark of Mediterranean authenticity—the pit preserves the olive's integrity and flavor complexity that pitting can compromise. Iliada's commitment to traditional curing in brine without industrial shortcuts delivers the genuine briny depth and subtle almond notes that make Kalamatas a cornerstone of Spanish and Greek tables alike.

🍷 Pairing suggestion

Serve these alongside aged Manchego or jamón ibérico on a Spanish charcuterie board, or pair with a crisp Fino sherry to echo the briny, slightly bitter notes. Their meaty texture also complements warm crusty pan de pueblo and a drizzle of Spanish extra virgin olive oil for an authentic tapas experience.

📍 From Spain

While these authentic Kalamatas hail from Greece—the only true source for this protected variety—Iliada is a respected Greek producer honored by Spanish fine-food retailers like El Corte Inglés for upholding the highest standards of traditional curing and quality that align with Iberian food culture's reverence for artisanal, time-honored methods.