Hojiblanca Finca La Torre Organic Extra Virgin Olive Oil – 500g

Hojiblanca Finca La Torre is an organic extra virgin olive oil from the heart of Andalusia, crafted from the Hojiblanca varietal grown on a single family estate. The delicate balance of fruity and herbaceous notes reflects both the terroir of the region and the meticulous care taken from harvest to bottle.

About this product

This oil is produced using traditional cold-pressing methods that preserve the natural polyphenols and flavor compounds of the olive. The result is a clean, elegant oil with a subtle grassy note on the finish and a mild peppery bite characteristic of early-harvest extra virgin oils. Certified organic, it contains no additives or refined components — just pure, unfiltered olive oil as it should be.

How to enjoy

• Drizzle over warm soups, grilled vegetables, or finished dishes for maximum flavor.
• Use as the base for vinaigrettes on tomato, white bean, or green salads.
• Dip with warm bread and a sprinkle of sea salt as a simple aperitivo.
• Finish grilled fish or roasted chicken just before serving.

Product details

• Net weight: 500g
• Origin: Andalusia, Spain
• Brand: Hojiblanca
• EAN: 8437011958020
• Certification: Organic
• Storage: Keep in a cool, dark place away from direct light and heat.

⭐ Why we love this

Hojiblanca is the soul of Andalusian olive oil — a varietal prized for its complexity and balance, delivering that signature peppery finish that signals freshness and quality. From a single family estate, this organic oil represents terroir authenticity: no blending, no compromise, just pure expression of Jaén's olive country.

🍷 Pairing suggestion

Perfect alongside Spanish gazpacho on a summer afternoon, or drizzled over pan con tomate at breakfast. Pair with a crisp white wine like Verdejo from Rueda, or simply enjoy with Ibérico ham and aged manchego for an authentic Spanish aperitivo.

📍 From Spain

Born in Jaén, Andalusia — the world's olive oil heartland and home to the Hojiblanca varietal. This single-estate production from Finca La Torre captures the mineral-rich terroir of the region's rolling olive groves, where generations of family expertise meet certified organic farming practices.