Hojiblanca Club del Gourmet Extra Virgin Olive Oil – Spanish 500ml

Hojiblanca olives from southern Spain yield an oil of distinctive character: grassy, herbaceous, with a peppery finish that lingers on the palate. Club del Gourmet's selection showcases this variety at its best—harvested and pressed to capture the early-season complexity that defines a serious extra virgin oil. At 500 milliliters, this is the size for cooks who use olive oil daily, not occasionally.

About this oil

Hojiblanca olives are prized for their balanced acidity and flavor depth. This oil carries the freshness of an early harvest, with notes of fresh-cut grass and almonds, a slight peppery bite, and a clean finish. The color shifts from golden-green to deeper gold depending on light and storage—a sign of its living, unfiltered character. Use it within a year of purchase for optimal flavor.

How to enjoy

• Drizzle over tomato soup or gazpacho just before serving
• Finish a plate of grilled fish or white beans
• Use as a dipping oil for warm bread
• Dress a simple green salad or chicory with sherry vinegar
• Pair with mild cheeses and cured ham on a board

Product details

• Net weight: 500 ml
• Origin: Spain
• Brand: Club del Gourmet
• EAN: 8433329157957
• Storage: Keep in a cool, dark place away from heat and light

⭐ Why we love this

Hojiblanca is the signature olive of Andalusia's finest oil producers, and this early harvest captures the varietal's hallmark balance between herbaceous intensity and subtle almond sweetness. Club del Gourmet's curation reflects the Spanish tradition of respecting the olive's terroir—no blending, no compromise—making each bottle a direct expression of southern Spanish craftsmanship.

🍷 Pairing suggestion

Pair this peppery oil with Spanish white fish like dorada or branzino, or drizzle over warm pan con tomate at breakfast. It also shines alongside a crisp Verdejo from Rueda or a Fino sherry during an afternoon tapas session, where its peppery finish complements jamón ibérico and aged Manchego.

📍 From Spain

This oil hails from Andalusia, Spain's olive heartland, where Hojiblanca olives thrive in the warm, dry climate of provinces like Córdoba and Jaén. Club del Gourmet's selection represents the region's commitment to early-harvest, single-varietal excellence—a hallmark of premium Spanish oil production that prioritizes flavor complexity over industrial volume.