Herpac Ventresca de Atún – Spanish Tuna Belly in Olive Oil – Pack of 2 (2 × 200g)

Ventresca is the prized belly cut of the Atlantic bluefin tuna, and Herpac has sourced and preserved it in extra virgin olive oil for generations. Each 200-gram tin holds tender, buttery tuna belly — a delicacy that rivals jamón in its depth and richness. Each piece melts slightly on the palate, delivering the subtle brine of the ocean and the fruity notes of quality Spanish oil.

About this product

Herpac selects whole fish and portions the ventresca by hand before packing it in carefully chosen extra virgin olive oil. The result is a conserva that keeps its natural color and tender texture, free from added water or emulsifiers. Ventresca is leaner and more flavorful than standard tuna loin, and because it comes from a limited part of the fish, it carries a certain prestige among Spanish cooks and tapas bars.

How to enjoy

• Serve on toasted bread with a squeeze of lemon and fleur de sel for a classic tapa.
• Flake into a warm salad of white beans and roasted peppers.
• Top a simple tomato and onion salad for depth and richness.
• Pair with Manchego cheese and green olives on a wooden board.

Product details

• Net weight: 2 × 200g (400g total)
• Origin: Spain
• Brand: Herpac
• EAN: 8422217001441
• Storage: Store in a cool, dry place. Refrigerate after opening.

⭐ Why we love this

Ventresca represents the pinnacle of Spanish conserva tradition — a cut so prized that it's rarely exported. The belly's natural oils create that signature melt-on-the-tongue texture that elevates it beyond ordinary canned tuna, making it the choice of serious Spanish chefs who understand that true quality seafood needs nothing more than excellent oil and restraint.

🍷 Pairing suggestion

Serve with a crisp, minerally white wine like Albariño from Rías Baixas or a dry Fino sherry to echo the tuna's subtle brine. For a complete Spanish experience, pair on a tapa with crusty pan de cristal, aged Manchego, and a glass of Fino — the classic combination you'll find in Andalusian tapas bars.

📍 From Spain

Herpac sources Atlantic bluefin tuna from Spanish fishing grounds, preserving a centuries-old conserva tradition that dates back to Galician and Basque fishing communities. This artisanal approach to canning — hand-portioning and careful oil selection — reflects Spain's deep respect for both the sea and the craft of food preservation.

🚚 Free worldwide shipping — included in the price, no surprises at checkout.  ·  🇪🇸 Shipped direct from Spain with tracking.  ·  ✅ Freshness & money-back guarantee: if it arrives damaged, past its best, or not as described, we'll refund or replace it — no need to return anything.