Havanna Dulce de Leche with Dark Chocolate 70% Cacao 450g

Havanna's dulce de leche swirled with 70% dark chocolate is an Argentine classic that has crossed into Spanish gourmet tradition. This 450-gram jar pairs the silky sweetness of milk caramel with the clean bitterness of pure cacao — a balance that works equally well spooned straight from the container or folded into desserts.

About this product

Dulce de leche, the milk caramel that defines Argentine confectionery, meets premium dark chocolate in this Havanna creation. The texture is smooth and spreadable; the flavor profile sits at that rare intersection where sweetness and cocoa intensity support rather than fight each other. Glass-jarred for freshness and ease of use, it's a single-origin treat that tastes like it was made in a Buenos Aires kitchen, not a factory.

How to enjoy

• Spread on toast, crackers, or churros for an afternoon snack.
• Swirl into vanilla ice cream or Greek yogurt for instant dessert.
• Layer into chocolate tart or brownie batter before baking.
• Pair with a glass of fino sherry or strong coffee.

Product details

• Net weight: 450g
• Origin: Argentina, distributed through Spain
• Brand: Havanna
• EAN: 8437023582534
• Storage: Store in a cool, dry place. Refrigerate after opening.

⭐ Why we love this

Havanna's dulce de leche with dark chocolate represents the bridge between two great food cultures—Argentine caramel tradition meeting Spanish chocolate sophistication. The 70% cacao cuts through the sweetness with genuine cocoa authority, avoiding the cloying trap many caramel spreads fall into, making it a genuine gourmet ingredient, not just a indulgence.

🍷 Pairing suggestion

Serve alongside a glass of Fino sherry from Jerez or a rich Pedro Ximénez for an elegant contrast of dry and sweet. Alternatively, pair with a strong Spanish cortado coffee for afternoon merienda, or spoon onto Iberian churros for an elevated take on the classic Madrid snack.

📍 From Spain

While Havanna is an Argentine institution, this premium version is carefully sourced and distributed through Spain's finest gourmet channels, including El Corte Inglés, making it a bridge product celebrating the Spanish appreciation for authentic South American confectionery traditions alongside European chocolate standards.