Hacienda Abbae Queiles Extra Virgin Olive Oil – Navarra DOP 500ml

Hacienda Abbae Queiles produces this extra virgin olive oil in Navarra, a region better known for wine than olives—yet its cool climate and mineral-rich soils yield oils of unusual elegance. Pressed from early-harvest olives, this oil carries a fresh, grassy character with subtle herbaceous notes and a gentle peppery finish. It is the kind of oil that respects good bread and doesn't shout over delicate fish.

About this product

This is a single-estate, Denominación de Origen Protegida (DOP) oil, meaning it is produced, processed, and bottled within Navarra according to strict regional standards. The olives are harvested young and cold-pressed within hours to preserve their bright, volatile aromatics. The result is a versatile oil suitable for both raw applications and gentle cooking.

How to enjoy

• Drizzle over creamy soups, white beans, or roasted root vegetables.
• Use as a finishing oil for grilled fish or roasted chicken.
• Dress a simple salad of bitter greens with sherry vinegar and sea salt.
• Dip warm bread for a quick tapa or light appetizer.

Product details

• Net weight: 500ml
• Origin: Navarra, Spain (DOP certified)
• Brand: Hacienda Abbae Queiles
• EAN: 8437002570026
• Storage: Keep in a cool, dark place away from direct light and heat.

⭐ Why we love this

Navarra's unexpected olive oil prowess shines in this DOP-certified treasure—a cool-climate oil that defies the heavy, fruity stereotypes. Early harvesting and same-day cold-pressing capture fleeting green aromatics that make it the thinking drinker's oil: elegant enough for raw use, restrained enough never to bully the plate.

🍷 Pairing suggestion

Pair with a crisp Vermentino or unoaked white from Navarra itself; the oil's herbaceous lift complements bright, mineral whites perfectly. Ideal for drizzling over white fish ceviche, creamy bean soups, or alongside a plate of jamón ibérico and crusty pan de cristal at aperitif hour.

📍 From Spain

Sourced from Navarra's singular terroir in northern Spain, where cool Pyrenean nights and calcareous soils create olives of unexpected refinement. Hacienda Abbae Queiles stands as a benchmark producer within Navarra's DOP region, where olive cultivation remains a closely guarded secret among Spain's food cognoscenti.