Frescobaldi Laudemio Tuscan Extra Virgin Olive Oil – DOP 250ml

Frescobaldi's Laudemio is the aristocrat of Tuscan olive oils. Produced in the heart of Chianti from early-harvest olives picked in autumn, this DOP-protected oil captures the grassy, peppery character of freshly pressed fruit. The Frescobaldi family has stewarded these vineyards and groves since the 14th century, and Laudemio represents their uncompromising standard: a single-estate oil that tastes of its terroir.

About this product

Laudemio is made from olives harvested at optimal ripeness, then pressed within hours to preserve delicate aromatics. The result is a vibrant, herbaceous oil with subtle notes of artichoke, almond, and black pepper — complex enough to stand alone, restrained enough to enhance rather than dominate. It carries the DOP (Denominazione di Origine Protetta) designation, a guarantee of origin and production standards enforced by Italian law. This 250ml bottle is presented in a refined gift box, making it equally suitable for your own table or as a considered present.

How to enjoy

• Drizzle over soup, risotto, or grilled bread to finish a dish.
• Use as a base for vinaigrettes on bitter greens or tomato salads.
• Pour a small amount into a shallow dish with good bread for dipping.
• Pair with aged cheeses, cured meats, and crusty bread as a tasting oil.

Product details

• Net weight: 250ml
• Origin: Tuscany, Italy
• Brand: Frescobaldi
• EAN: 8007425000914
• Storage: Keep in a cool, dark place away from direct sunlight.

⭐ Why we love this

Laudemio exemplifies the Tuscan tradition of early-harvest oils—picked green and pressed immediately to preserve that signature peppery bite and grassy freshness that marks authentic single-estate production. The Frescobaldi name carries seven centuries of Tuscan viticultural mastery into every bottle, making this far more than oil; it's liquid terroir.

🍷 Pairing suggestion

Drizzle over creamy soups, ribollita, or grilled fish to finish; it also shines alongside aged Pecorino Toscano and prosciutto. For wine pairing, it complements the mineral, herbaceous notes of Tuscan Vermentino or a young Chianti Classico, creating a harmonious regional experience.

📍 From Spain

Produced in Tuscany's Chianti heartland, where Frescobaldi has cultivated olive groves alongside world-class vineyards since the 1300s. The DOP certification guarantees that every drop comes from their single estate in this hallowed region, where limestone-rich soils and cool autumn harvests create oils of unmatched complexity and restraint.