Fratepietro Bella di Cerignola Green Olives – Brined 550g

Fratepietro's Bella di Cerignola olives are among Italy's most prized table olives, but they've found a second home in Spanish pantries for good reason. These large, tender green olives are hand-harvested early and cured in brine to preserve their mild flavor and buttery texture. At 550 grams, this jar offers substantial snacking or cooking value without the aggressive bitterness of younger varieties.

About this product

Bella di Cerignola olives come from the Puglia region in southeastern Italy, where the variety has been cultivated for centuries. Their size and thin pit make them ideal for stuffing, and their natural sweetness means they need little else. This jar arrives in brine, ready to use straight from the jar or drained and marinated in olive oil and herbs.

How to enjoy

• Serve as a simple tapa with crusty bread and a small glass of white wine.
• Pit and stuff with anchovy or cheese for a more elaborate appetizer.
• Add to mixed green salads for textural contrast and mild flavor.
• Use as a garnish for martinis or in Spanish-style brined preparations.
• Drain and marinate in extra virgin olive oil with lemon zest and herbs for a homemade conserva.

Product details

• Net weight: 550g
• Origin: Italy (Puglia region)
• Brand: Fratepietro
• EAN: 8033324058312
• Storage: Keep refrigerated after opening; consume within 2–3 weeks of opening.

⭐ Why we love this

These enormous, buttery Bella di Cerignola olives represent the gold standard of table olives—prized across the Mediterranean for their tender flesh and naturally sweet profile. Hand-harvested at peak ripeness and brined to perfection, they deliver the authentic Mediterranean flavor that Spanish tapas culture celebrates, without the harsh bite of under-ripe varieties.

🍷 Pairing suggestion

Serve these alongside a chilled glass of Albariño or a crisp Verdejo from Spain's northern regions—the bright acidity cuts through the brine beautifully. They're also exceptional as a simple tapa with jamón ibérico, manchego cheese, and crusty pan tostado, or pitted and stuffed with anchovy for a classic Spanish pintxo experience.

📍 From Spain

While these prestigious Bella di Cerignola olives originate from Puglia, Italy's olive heartland, they've become a staple in Spanish gourmet pantries and are celebrated across Iberia for their superior quality. Fratepietro's centuries-old expertise in olive cultivation ensures each jar meets the exacting standards Spanish food culture demands for authentic Mediterranean cooking.