Fraccaro Panettone Viennese Style – Italian Christmas Cake 750g

Fraccaro's Viennese-style panettone captures the warmth of an Italian Christmas kitchen in a single loaf. This 750-gram cake marries the light, airy crumb that defines panettone with the butter-rich indulgence of a Viennese sweet bread, studded with candied fruits and raisins. Each slice unfolds with a tender, almost cloud-like texture — the hallmark of a recipe refined over generations in the Veneto region.

About this product

Unlike the denser fruit cakes found in some panettone traditions, this Fraccaro interpretation leans toward elegance and restraint. The dough ferments slowly, developing natural yeast flavors that underscore rather than compete with the candied orange peel and citrus notes. The result is a cake that feels both festive and surprisingly versatile — rich enough to stand alone with coffee, gentle enough to pair with a glass of Moscato or Prosecco.

How to enjoy

• Slice and serve at room temperature with strong espresso or hot chocolate.
• Accompany with a glass of sparkling wine or light dessert wine.
• Toast a slice the morning after Christmas for breakfast with butter and jam.
• Gift-wrap it whole for a classic European holiday present.

Product details

• Net weight: 750g
• Origin: Italy (Veneto region)
• Brand: Fraccaro
• EAN: 8006073273831
• Storage: Keep in a cool, dry place. Once opened, wrap tightly to maintain freshness.

⭐ Why we love this

Fraccaro's Viennese-style panettone bridges two beloved European Christmas traditions with its slow-fermented dough and generous butter content, creating a cake that's both authentically Italian and distinctly refined. The restraint in fruit and spice—allowing candied citrus to shine without overwhelming the delicate crumb—makes this a sophisticated choice for those who prefer elegance over density.

🍷 Pairing suggestion

Serve alongside a chilled Prosecco or Moscato d'Asti to echo the cake's light, festive character, or pair with a rich hot chocolate for traditional Italian Christmas indulgence. For breakfast the day after, toast warm slices with creamy butter and homemade jam to unlock the buttery depth of the Viennese influence.

📍 From Spain

Crafted by Fraccaro, a storied baker from the Veneto region of northern Italy, this panettone represents generations of expertise in slow fermentation and natural yeast cultivation. El Corte Inglés curates this authentic Italian masterpiece for Spanish tables, bringing the warmth of Italian Christmas tradition directly to your festive table.