Finca Sulayr's early harvest extra virgin olive oil captures the brightness of Spanish olives picked at their peak. Harvested in autumn when chlorophyll levels are highest, this oil delivers a fresh, grassy character with subtle peppery notes — the hallmark of harvest-fresh pressing rather than a blended or aged oil.
Each 250-milliliter bottle contains oil from a single estate in Spain, bottled with care to preserve its natural complexity. Early harvest oils like this one are sought by cooks who want the grass-green color and assertive flavor that appear in raw applications: drizzled over soups, whisked into vinaigrettes, or finished over grilled fish.
How to enjoy
Drizzle over tomato soup or white bean soup just before serving.
Whisk into a sharp vinaigrette for bitter greens or roasted beets.
Finish grilled fish, octopus, or white beans with a small pour.
Dip warm bread into a shallow bowl with a pinch of sea salt.
Product details
Net weight: 250 ml
Origin: Spain
Brand: Finca Sulayr
EAN: 8402425024630
⭐ Why we love this
Early harvest oils are the gold standard of Spanish olive oil—this one captures the vibrant, peppery character that defines traditional Spanish cooking. Finca Sulayr's single-estate pressing preserves the chlorophyll and polyphenols that make fresh oil taste alive, a direct expression of terroir that blended oils simply cannot match.
🍷 Pairing suggestion
Pair with a crisp Albariño or Verdejo to echo the oil's grassy notes, or serve alongside smoked Jamón Ibérico and crusty pan con tomate for a classic Spanish aperitif. This oil is also perfect drizzled over gazpacho or finishing a plate of gambas al ajillo.
📍 From Spain
Finca Sulayr is sourced from a single family estate in Spain, where early-autumn harvesting tradition ensures peak olive maturity and maximum flavor intensity. The single-origin bottling reflects the Spanish commitment to transparency and quality that defines premium producers.
