Finca La Montilla Early Harvest Extra Virgin Olive Oil – Coupage 500g

Finca La Montilla's early-harvest coupage brings together the finest olives picked at their peak ripeness from vineyards across Andalucía. This extra virgin olive oil captures the bright, grassy notes of a young harvest—crisp and peppery on the palate, with a golden-green colour that signals freshness and care from tree to bottle.

About this product

A coupage (blend) of premium olive varieties, this oil is crafted for discerning cooks who understand that olive oil is not merely an ingredient but a foundation. Early-harvest oils are naturally lower in acidity and richer in polyphenols—the compounds that give fine olive oil its complex flavour and distinctive peppery finish. Presented in a gift-ready format, it's as much at home on a tasting board as it is finishing a soup or drizzling over grilled vegetables.

How to enjoy

• Drizzle over a simple tomato and white cheese salad
• Use as a finishing oil for soups, gazpacho, or bean stews
• Pair with crusty bread and a pinch of sea salt for a tapa
• Dress roasted vegetables or grilled fish just before serving
• Dip with pan con tomate for a traditional Spanish breakfast

Product details

• Net weight: 500g
• Origin: Spain (Andalucía)
• Brand: Finca La Montilla
• EAN: 8433329157995
• Harvest: Early season
• Style: Extra virgin coupage
• Storage: Keep in a cool, dark place away from direct light and heat

⭐ Why we love this

Early-harvest coupages are the hallmark of serious Spanish olive oil production—Finca La Montilla captures that fleeting moment when olives are green and vibrant, delivering a peppery punch that transforms simple dishes into something memorable. This is oil that demands to be tasted, not hidden in cooking.

🍷 Pairing suggestion

Pair with a crisp Fino sherry or a cool Vermentino for a pre-dinner ritual, or use it as the finishing touch to gazpacho and white fish en papillote. It also shines drizzled over jamón ibérico and manchego at the start of a Spanish meal.

📍 From Spain

Sourced from Andalucía's olive heartland, where early-harvest tradition runs deep in regions like Jaén and Córdoba. Finca La Montilla's commitment to peak-ripeness picking reflects the region's expertise in coaxing maximum flavour and polyphenol content from each harvest.