El Corte Inglés
Filotea Tagliatelle Egg Pasta – Italian Durum Wheat 250g
Filotea Tagliatelle Egg Pasta – Italian Durum Wheat 250g
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Filotea's tagliatelle brings the tradition of Umbrian pasta-making to your table. These ribbon noodles are crafted from durum wheat semolina and fresh eggs, dried slowly at low temperature to preserve the delicate flavor and golden color that define handmade Italian pasta.
About this product
Tagliatelle is the classic ribbon format of central Italy — wider than fettuccine, substantial enough to carry a silky sauce. Filotea eggs add richness and a tender bite that sets them apart from egg-free dried pastas. The slow-drying process retains the wheat's natural sweetness and ensures even cooking without the brittleness of industrial alternatives.How to enjoy
- Coat with a classic ragù bolognese or a simple butter and sage sauce.
- Toss with cream, mushrooms, and Parmigiano-Reggiano for a elegant weeknight dinner.
- Dress with fresh tomato sauce and basil for a lighter preparation.
Product details
- Net weight: 250g
- Origin: Italy
- Brand: Filotea
- EAN: 8032993003418
⭐ Why we love this
Filotea represents the artisanal heart of Italian pasta-making, using slow-drying techniques that preserve the delicate flavor and golden hue impossible to achieve industrially. The addition of fresh eggs creates a tender, luxurious bite that elevates simple sauces into memorable meals—a hallmark of authentic Central Italian cuisine.
🍷 Pairing suggestion
These ribbon noodles shine with classic Italian pairings: a silky ragù bolognese, creamy mushroom sauce with Parmigiano-Reggiano, or a light tomato and basil preparation. Accompany with a glass of Chianti Classico or Barbera to complement the wheat's natural sweetness and the pasta's rich egg content.
📍 From Spain
While Filotea originates from Umbria in central Italy—a region renowned for its pasta-making traditions—this premium selection is curated by El Corte Inglés, Spain's leading purveyor of gourmet European ingredients. Every batch is sourced directly to ensure the slow-dried quality and craftsmanship that define authentic Italian tagliatelle.
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