Filotea Pappardelle Pasta al Huovo – Italian Egg Ribbon Pasta 250g

Filotea's pappardelle al huovo is made in Italy's Marche region using durum wheat and fresh eggs — the traditional formula for egg pasta that tastes nothing like the dried ribbons most kitchens keep on hand. The golden-yellow dough comes rolled and cut into wide, luxurious ribbons designed to catch and hold rich sauces rather than slip through.

These are the pappardelle you reach for when a sauce deserves a proper vehicle. The egg content gives the pasta a tender bite and subtle richness that pairs beautifully with wild boar ragù, mushroom-and-cream reductions, or even a simple brown butter and sage finish. A 250-gram nest cooks in around 3–4 minutes and serves two as a main course or three as a primo.

How to enjoy

• Toss with a rich meat ragù and freshly grated Parmigiano-Reggiano.
• Finish with brown butter, crispy sage, and toasted hazelnuts.
• Combine with sautéed mushrooms, cream, and a whisper of truffle oil.
• Serve alongside game dishes or slow-braised meats.

Product details

• Net weight: 250g
• Origin: Italy (Marche region)
• Brand: Filotea
• EAN: 8032993003401
• Made from durum wheat and fresh eggs

⭐ Why we love this

Filotea represents the Italian egg pasta tradition at its finest—a category that demands respect in Spanish kitchens where quality imported pasta is treasured for special occasions. The 20% egg content and tender texture make these ribbons incomparable to standard dried pasta, delivering the richness that Spanish cooks pair with game and wild mushrooms from their own regions.

🍷 Pairing suggestion

Perfect with a medium-bodied Spanish red like Tempranillo from Rioja or a Mencía from Bierzo when served with wild boar or venison ragù. For cream-based preparations, pair with a crisp Albariño or a dry Txakoli to cut through the richness and complement the egg pasta's delicate flavor.

📍 From Spain

While Filotea is Italy's Marche-region master of egg pasta, we curate this product for Spanish tables where the tradition of pairing premium imported pasta with local game and seasonal produce runs deep. Its availability through El Corte Inglés ensures Spanish food lovers access authentic Italian craftsmanship without compromise.