Filotea Egg Linguini Pasta – Italian Durum Wheat 250g

Filotea's egg linguini is a masterclass in Italian pasta-making. Drawn slowly through bronze dies and dried at low temperature, each strand holds its shape and absorbs sauce with precision. The addition of fresh eggs gives the pasta a tender bite and subtle golden color that dried egg pasta alone cannot achieve. This is the linguini for cacio e pepe, aglio e olio, or a simple butter and sage finish.

About this product

Made from Italian durum wheat semolina and fresh eggs, Filotea linguini exemplifies artisanal production methods that larger manufacturers abandoned decades ago. The bronze extrusion (rather than industrial Teflon dies) creates a rougher surface that clings to sauce. Low-temperature drying preserves the pasta's flavor and nutritional profile, avoiding the heat damage of industrial kilns.

How to enjoy

• Toss with melted butter, black pepper, and Pecorino Romano for a Roman classic.
• Coat lightly with extra virgin olive oil, garlic, and anchovy for aglio e olio.
• Pair with light seafood sauces or cream-based preparations.
• Cook al dente (8–10 minutes) to retain the tender texture that egg pasta deserves.

Product details

• Net weight: 250g
• Origin: Italy
• Brand: Filotea
• EAN: 8032993003395

⭐ Why we love this

Filotea's egg linguini represents the gold standard of Italian pasta craftsmanship—bronze-drawn and low-temperature dried to preserve delicate flavor and structure. The fresh egg content delivers a silky texture and natural golden hue that mass-produced pasta cannot match, making it worthy of Spain's finest sauces and olive oils.

🍷 Pairing suggestion

Perfect with a crisp Spanish white like Albariño or Vermentino alongside aglio e olio or a light seafood sauce. For richer preparations, pair with a medium-bodied red such as a young Rioja, or simply enjoy with a Spanish extra virgin olive oil and aged Manchego cheese for an Italo-Spanish fusion.

📍 From Spain

While Filotea's pasta is crafted in Italy using traditional methods, it is carefully selected and distributed through Spain's premier gourmet retailers. We've chosen this artisanal brand for its unwavering commitment to slow production and quality—standards that align perfectly with Spanish appreciation for authentic, time-honored food traditions.