Filippi Panettone Gianduja Crema – Italian Hazelnut Cake 500g

Filippi's Panettone Gianduja Crema is a luxurious take on the Milanese Christmas cake, folding hazelnut chocolate cream through tender, fruit-studded dough. Each 500-gram cake arrives soft and aromatic — the kind of generously portioned panettone that turns an afternoon coffee into an occasion.

About this product

Produced in northern Italy, this panettone uses a traditional long-fermentation process and candied citrus peel to build depth and keeping quality. The gianduja — a silky blend of roasted hazelnuts and chocolate — marbles through the crumb rather than sitting on top, so each slice delivers creamy hazelnut notes without heaviness. The result sits somewhere between a spiced butter cake and a confection: refined, not overly sweet, and genuinely satisfying.

How to enjoy

• Slice thin and serve at room temperature with strong espresso or hot chocolate.
• Toast day-old slices and pair with a glass of Moscato d'Asti.
• Crumble into whipped cream for a quick Italian-inspired dessert.
• Gift-wrap it — the tall box and elegant label make it a natural present.

Product details

• Net weight: 500g
• Origin: Italy (distributed in Spain)
• Brand: Filippi
• EAN: 8053630273445
• Storage: Keep in a cool, dry place; panettone keeps well for several weeks once opened.

⭐ Why we love this

Filippi's Gianduja Crema respects the centuries-old panettone tradition while celebrating the hazelnut—Italy's gift to festive baking. The integrated gianduja cream avoids the artificial sweetness of mass-market versions, delivering authentic indulgence that honors both Milanese heritage and Piedmontese hazelnut craftsmanship.

🍷 Pairing suggestion

Pair with a chilled glass of Moscato d'Asti for a classic Italian combination, or serve alongside strong espresso for an elegant afternoon ritual. The hazelnut-chocolate filling also shines with aged balsamic vinegar drizzled over creamy mascarpone.

📍 From Spain

Handcrafted in northern Italy's artisanal bakeries and distributed through Spain's premium retailers, this panettone brings Milanese Christmas tradition directly to your table. Filippi's commitment to slow fermentation and natural ingredients reflects the exacting standards that define northern Italian confectionery.