Filippi Panettone Classico – Italian Christmas Cake 750g

Filippi's Panettone Classico is a traditional Italian Christmas cake that has earned its place on Spanish holiday tables through El Corte Inglés' Club del Gourmet. This 750-gram panettone brings authentic Milanese craftsmanship: a soft, airy crumb studded with candied orange peel and raisins, wrapped in the signature paper crown. The recipe respects centuries of Italian tradition without theatrical claims — it simply tastes like Christmas morning in a bakery that knows what it's doing.

About this product

Panettone is a yeast-based cake from Milan, distinct from Spanish turrón though often grouped alongside it during the holiday season. Filippi's version maintains the characteristic dome shape and golden interior, with a balance of sweetness and the subtle bitterness of candied citrus peel. The texture is noticeably lighter than fruitcake, closer to a sweet brioche studded with dried fruit. This is the classic version — no chocolate, no modern variations — made for those who appreciate the original.

How to enjoy

• Slice and serve with hot chocolate or coffee on Christmas morning.
• Pair with sweet wine such as Moscato d'Asti or a Spanish Moscatel.
• Toast thin slices and serve alongside cheese and quince paste for a post-meal course.
• Enjoy at room temperature; warm gently if preferred.

Product details

• Net weight: 750g
• Origin: Italy
• Brand: Filippi
• EAN: 8006215006648
• Storage: Keep in a cool, dry place away from direct sunlight. Once opened, consume within a few days or wrap tightly to preserve freshness.

⭐ Why we love this

Filippi Panettone Classico represents the uncompromising philosophy of Italian Christmas baking—no shortcuts, no modern gimmicks. The candied orange peel and plump raisins are properly balanced against a feather-light crumb that takes 36 hours of fermentation to achieve, making this the antidote to supermarket panettone.

🍷 Pairing suggestion

Serve this alongside a chilled Moscato d'Asti for the classic Italian pairing, or reach for a Spanish Moscatel from the south. The cake's citrus notes and gentle sweetness also shine with strong espresso or hot chocolate on Christmas morning—the traditional Milanese way.

📍 From Spain

While authentically Italian from Milan, Filippi Panettone arrives through Spain's most trusted gourmet curator, El Corte Inglés' Club del Gourmet, bringing centuries of Lombard baking tradition directly to Spanish holiday tables. This partnership ensures genuine Milanese craftsmanship meets Spanish quality standards.