Farga Millenium Extra Virgin Olive Oil – Spanish 500ml

Farga Millenium is a single-estate extra virgin olive oil from southeastern Spain, crafted by a family producer with generations of olive-growing expertise. This 500ml bottle captures the character of early-harvest olives: grassy, herbaceous, with a peppery finish that announces itself on the palate. It is the kind of oil that transforms a simple plate of bread and tomato into something worth pausing for.

About this product

Produced and bottled in Spain, Farga Millenium is made from carefully selected olives harvested at optimal ripeness. The oil is cold-pressed to preserve the full spectrum of flavor and aroma compounds. Each bottle reflects the terroir of the region—mineral undertones, green-fruit notes, and that characteristic slight bitterness that marks a properly made extra virgin. Use it where you want its character to shine: on soups, salads, grilled vegetables, or drizzled over white beans.

How to enjoy

• Drizzle over a bowl of white bean soup or gazpacho.
• Use as a finishing oil for grilled fish or roasted vegetables.
• Combine with sherry vinegar for a simple salad dressing.
• Serve alongside crusty bread for dipping.

Product details

• Net volume: 500ml
• Origin: Spain
• Brand: Farga
• EAN: 8414606568253
• Type: Extra virgin olive oil, cold-pressed

⭐ Why we love this

Farga Millenium embodies the Spanish tradition of early-harvest olive oils—picked when olives are still green for maximum complexity and peppery intensity. This is oil meant to be tasted, not merely used; its grassy minerality and slight bitterness reveal the skill of generations who understand that great olive oil is as much craft as agriculture.

🍷 Pairing suggestion

Pair this robust oil with creamy white bean soups, fresh goat cheese, or grilled seafood—its peppery finish cuts beautifully through richness. In Spain, oils like this are enjoyed with sherry or a crisp Albariño, letting the oil's herbaceous notes shine alongside a coastal white wine.

📍 From Spain

Farga Millenium comes from southeastern Spain, where the Mediterranean climate and ancient olive groves produce some of Europe's most distinctive early-harvest oils. This single-estate producer has perfected the balance between terroir and technique, crafting an oil that speaks unmistakably of its Iberian home.