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El Corte Inglés

EMB Pure Sesame Oil – Cold-Pressed Seed Oil 150g

EMB Pure Sesame Oil – Cold-Pressed Seed Oil 150g

Regular price €56,99 EUR
Regular price Sale price €56,99 EUR
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EMB's pure sesame oil brings the warmth and nuttiness of toasted sesame seeds into a bottle. This 150-millilitre cold-pressed oil is a cornerstone of Asian and Middle Eastern cooking, used sparingly to finish dishes with deep, earthy flavor. Whether you are seasoning a stir-fry, drizzling over roasted vegetables, or whisking into a vinaigrette, a little goes a long way.

About this product

Sesame oil extracted from premium seeds, this pure variety is prized for its concentrated flavor and versatility. Cold-pressing preserves the natural aromatics that make sesame oil so distinctive. It has a rich amber color and a robust, toasted aroma that signals quality. Store in a cool place away from direct sunlight to maintain freshness.

How to enjoy

  • Finish a vegetable stir-fry or noodle dish with a drizzle just before serving
  • Whisk into a Asian-inspired vinaigrette for greens or grain bowls
  • Mix into hummus, tahini dips, or roasted vegetable dressings
  • Use sparingly in soups, broths, or as a seasoning oil for salads

Product details

  • Net weight: 150 ml
  • Origin: Spain
  • Brand: EMB
  • EAN: 6920120300030

⭐ Why we love this

EMB's cold-pressed sesame oil captures the essence of traditional toasted sesame—a staple in Spanish Mediterranean kitchens where it bridges Asian and Middle Eastern influences. The amber hue and robust aroma signal genuine artisanal extraction, making it far superior to industrially refined alternatives.

🍷 Pairing suggestion

Drizzle over Spanish gazpacho or salmorejo for an unexpected depth, or finish grilled Mediterranean vegetables with a whisper of this oil alongside a crisp Verdejo white wine. Perfect for elevating simple Spanish olive oil-based dishes with sesame's warm, nutty complexity.

📍 From Spain

Sourced from Spain's finest producers, EMB brings premium sesame oil production to the Iberian peninsula, where it's become a beloved ingredient in modern Spanish kitchens blending Mediterranean and global influences. The cold-press method honors traditional oil-extraction techniques that Spain has perfected for centuries.

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