El Corte Inglés Onion & Pedro Ximénez Sauce – Spanish Style 350g

This onion and Pedro Ximénez sauce draws on a classic Spanish technique: slow-cooked onions sweetened with the rich, dark wine reduction of Pedro Ximénez sherry. The result is a glossy, deeply flavored condiment that bridges sweet and savory — equally at home spooned over roasted meats, stirred into cheese boards, or served alongside cured jamón and marcona almonds.

About this product

Made in the style of Kikí, a respected Spanish kitchen brand, this sauce combines caramelized onions with the complex caramel and raisin notes of Pedro Ximénez sherry, one of Spain's most prized fortified wines. The 350-gram jar delivers the kind of umami depth that transforms simple ingredients into something memorable. Use it as a finishing glaze, a charcuterie accompaniment, or a cooking base for game and rich meats.

How to enjoy

• Glaze roasted pork ribs or beef tenderloin in the last few minutes of cooking
• Spoon over a board of Spanish cheeses, serrano ham, and marinated green olives
• Stir into beef stews or braises for added complexity
• Serve alongside foie gras terrine or pâté
• Mix into a vinaigrette for warm salads with roasted beetroot or squash

Product details

• Net weight: 350g
• Origin: Spain
• Brand: El Corte Inglés Club del Gourmet
• EAN: 8437006098700
• Storage: Keep in a cool, dry place; refrigerate after opening

⭐ Why we love this

This sauce captures the soul of Spanish gastronomy: the marriage of caramelized sweetness with the complex, almost velvety depth of Pedro Ximénez sherry. It's the kind of condiment that transforms a simple plate into something that tastes like it came from a Michelin kitchen, proving that Spanish cooking isn't about complexity—it's about respecting ingredient quality.

🍷 Pairing suggestion

Serve this alongside aged Spanish cheeses like Manchego or Ibérico with a glass of dry Amontillado sherry, or brush it onto grilled jamón ibérico for an elegant tapa. It's equally stunning drizzled over foie gras or spooned warm over roasted game in autumn—pair with a full-bodied Tempranillo from Rioja.

📍 From Spain

Crafted by El Corte Inglés' Club del Gourmet, this sauce draws on Andalusian tradition where Pedro Ximénez sherry is made. The onions are slow-cooked using time-honored Spanish techniques, then finished with the region's most celebrated fortified wine—a condiment that honors Spain's coast-to-table food culture.