El Capricho Anchovy Condiment – Cantabrian Colatura 100ml

Colatura di alici meets Spanish tradition in this amber-hued anchovy essence. El Capricho sources Cantabrian anchovies and salt, then ages them through controlled fermentation for 12 to 15 months — a process that transforms raw fish into a delicate, umami-rich liquid with a clean, briny finish and no harsh funk. The result is a concentrated condiment that tastes of the sea without tasting fishy.

About this product

Bottled in a convenient spray format, this artisanal, ecologically produced condiment contains only the anchovy and salt needed — no additives, no gluten. A single spritz carries the minerality of aged colatura, ideal for those who want salt's savory depth without sodium overload. Use it as you would salsa di anchovi in Italian cooking, or as the Spanish alternative to soy sauce.

How to enjoy

• Spray over hot soups, broths, and seafood stews to lift and sharpen flavors.
• Dress pasta, grains, or roasted vegetables in place of salt.
• Spritz before grilling or pan-searing fish, chicken, or beef.
• Finish ceviche, crudo, or raw fish dishes with a light mist.
• Use as a marinade base for meat or vegetables.

Product details

• Net volume: 100 ml (spray bottle)
• Origin: Spain (Cantabrian anchovies)
• Brand: El Capricho
• EAN: 8437003928277
• Production: Artisanal, ecological; no additives, no gluten
• Storage: Keep at room temperature

⭐ Why we love this

This is liquid umami crafted the traditional Spanish way—a 12-to-15-month fermentation that honors Cantabrian fishing heritage while delivering pure, clean seafood essence. Unlike harsh fish sauces, El Capricho's colatura is elegant and mineral-forward, proving that Spanish anchovies can achieve the same depth as Italian colatura di alici, but with distinctly Atlantic character.

🍷 Pairing suggestion

Spray over a bowl of hot seafood cazuela or gazpacho chilled with a glass of crisp Txakoli from the Basque Country—the spray's briny minerality amplifies both the wine's salinity and the dish's coastal flavors. Also sublime as a finishing touch to grilled Cantabrian hake or a simple tomato salad dressed with Spanish olive oil.

📍 From Spain

Born in Cantabria, Spain's legendary anchovy region along the Bay of Biscay, El Capricho captures the essence of these cold-water fish at their peak. The Cantabrian coast has produced world-class anchovies for centuries; this spray format honors that tradition while bringing artisanal fermentation into the modern kitchen.