Danieli Tarallini – Gluten-Free Olive Oil Breadsticks 120g

Danieli's tarallini are thin, crispy breadsticks made without gluten, twisted and baked with extra virgin olive oil. Light and satisfying, they pair naturally with cheese, cured meats, or dips — or eaten straight from the bag as a midday snack. The gluten-free formula means they're accessible to those avoiding wheat, without sacrificing the toasted, slightly salty character that makes Spanish pan tostado so moreish.

About this product

These tarallini are produced in Italy by Danieli, a baker known for traditional Italian breadstick forms, and formulated gluten-free. Each twist is sealed with a light coating of extra virgin olive oil, giving them a subtle fruity note and tender crumb. They come in a 120-gram pack — ideal for a single snacking occasion or a small gathering.

How to enjoy

• Pair with Spanish cheeses (manchego, queso de cabra) and marcona almonds for a quick aperitivo.
• Serve alongside cured meats, olives, and patés as a gluten-free bread alternative.
• Eat plain as a light snack or with soft spreads like hummus or romesco.
• Dunk lightly into soup or gazpacho on a warm afternoon.

Product details

• Net weight: 120g
• Brand: Danieli
• EAN: 8055687843176
• Gluten-free
• Made in Italy, distributed in Spain
• Storage: Keep in a cool, dry place. Once opened, consume within a few days for best crispness.

⭐ Why we love this

Tarallini represent a beloved Spanish snacking tradition—crispy, salty, and moreish—and Danieli preserves that authentic character while making them accessible to gluten-free diets. The extra virgin olive oil coating adds genuine Mediterranean flavor, transforming what could be a compromise into a genuinely superior snack.

🍷 Pairing suggestion

Serve these alongside a glass of chilled Fino sherry or Spanish vermouth for an effortless aperitivo, or pair with aged Manchego and Marcona almonds for a classic Spanish snack board. They're also ideal with a light Albariño when entertaining guests who need gluten-free options.

📍 From Spain

While crafted by Italy's respected Danieli bakery, these tarallini are distributed and celebrated across Spain, where the tradition of thin, toasted breadsticks pairs naturally with Spanish table culture. Sourced specifically for the Spanish market, they bridge Italian breadmaking excellence with Spanish snacking preferences.