Dammann Frères Green Tea Cristal – Bali Vert 25 Tea Bags 50g

Dammann Frères' Cristal green tea brings the fresh, grassy character of a classic Bali vert to your cup. Sourced and blended by one of Paris's most respected tea houses, this collection balances delicate leaf with accessible flavor—no pretension, just a clean, naturally sweet infusion that works equally well as a morning ritual or afternoon pause.

About this tea

Packed in individual tea bags for convenience, each sachet unfolds to release whole leaves and buds. The Bali vert profile offers a mild vegetal note with a hint of herbaceous sweetness, typical of green teas grown in Indonesia's cooler highlands. Steep for 3–4 minutes in water around 70–80°C to preserve the delicate character.

How to enjoy

• Drink plain, warm or chilled, as a morning or afternoon tea.
• Pair with light pastries, fresh fruit, or mild cheeses.
• Brew a pot for two and let it cool slightly for a refreshing afternoon drink.
• Resteep the same bag once or twice for a gentler second infusion.

Product details

• Net weight: 50g (25 tea bags)
• Origin: Spain (imported and packaged)
• Brand: Dammann Frères
• EAN: 3259920030100
• Storage: Keep in a cool, dry place away from strong odors.

⭐ Why we love this

Dammann Frères represents the French tradition of tea mastery—precision blending meets respect for the leaf. This Bali vert captures the essence of Indonesian highland terroir in a format that honors both craft and convenience, making premium green tea accessible without compromise.

🍷 Pairing suggestion

Perfect for a Spanish afternoon merienda: serve alongside light almond-based pastries or fresh citrus. The delicate herbaceous notes also complement goat cheese and cured Jamón Ibérico—sip between bites for a refined contrast that cleanses the palate.

📍 From Spain

While sourced from Indonesia's finest green tea gardens, this collection is curated and packaged in Spain through El Corte Inglés's prestigious selection, bringing Parisian tea-house expertise to Spanish tables. A bridge between European refinement and Asian terroir.