Contadini Sundried Tomatoes in Olive Oil – Italian Conserva 230g

Contadini's sundried tomatoes are slow-roasted in the Tuscan sun, then preserved in extra virgin olive oil infused with aromatic herbs and spices. Each 230-gram jar delivers concentrated tomato flavor — deep, sweet, and slightly tangy — ready to elevate a simple cheese board, pasta dish, or antipasto spread.

About this product

These are not the papery, rehydrated strips found in supermarket bins. Contadini's conserva method locks in the tomato's natural umami and sweetness while the oil and spices add subtle layers of flavor. The texture is tender without being mushy, making them as suitable for a quick crostini as for a composed salad or risotto finish.

How to enjoy

• Scatter over fresh burrata or mozzarella with basil and a drizzle of the infused oil.
• Toss into pasta with garlic, anchovy, and a handful of the oil from the jar.
• Layer into a panini with prosciutto, arugula, and creamy fontina.
• Stir into a grain bowl or spread on toasted bread for a quick antipasto.
• Use the flavored oil as a finishing drizzle on soups or grilled vegetables.

Product details

• Net weight: 230g
• Origin: Italy
• Brand: Contadini
• EAN: 8033891010867
• Storage: Store in a cool, dry place; refrigerate after opening.

⭐ Why we love this

Contadini's sundried tomatoes represent Italian conserva mastery — a centuries-old Tuscan technique that concentrates flavor rather than dehydrating it away. The tender texture and vibrant umami punch make this a pantry essential for anyone serious about authentic Mediterranean cooking.

🍷 Pairing suggestion

Pair with a crisp Vermentino or Pinot Grigio to complement the sweet-tangy depth, or enjoy with a medium-bodied red like Chianti if serving with cheese and cured meats. Perfect for an Italian aperitivo spread with mortadella, fresh mozzarella, and crusty bread.

📍 From Spain

Contadini sources from Tuscany's sun-drenched hills, where tomatoes are slow-roasted using methods passed down through generations of Italian farmers. Though Italian-made, this conserva finds its place in Spain's finest gourmet shops as a cornerstone of Mediterranean pantries across both regions.