Club del Gourmet Whole Grain Mustard – Spanish Condiment 90g

Club del Gourmet's whole grain mustard brings a sharp, textured bite to any kitchen. Each grain remains intact in this Spanish condiment, offering a clean heat and subtle sweetness that transforms simple dishes—from charcuterie boards to roasted vegetables to vinaigrettes—with minimal fuss.

About this product

This is mustard made for cooks who notice details. Rather than a smooth paste, you get whole seeds suspended in a light brine, releasing their peppery oils with each spoonful. The result is more complex than standard yellow mustard: fuller on the palate, less one-note. Spanish-made and packaged in a compact 90-gram jar, it's designed as a staple condiment rather than a novelty.

How to enjoy

• Dollop alongside cured jamón, chorizo, and aged cheese on a charcuterie board.
• Whisk into vinaigrettes for roasted beets, potatoes, or bitter greens.
• Spread thinly on crusty bread before layering serrano ham and manchego.
• Pair with grilled sausages or roasted pork loin.

Product details

• Net weight: 90g
• Origin: Spain
• Brand: Club del Gourmet
• EAN: 8433329137461
• Storage: Keep in a cool, dry place. Refrigerate after opening.

⭐ Why we love this

Club del Gourmet's whole grain mustard honors Spain's exacting approach to condiments—refusing the convenience of smooth paste for the complexity of intact seeds. This is the mustard Spanish cooks reach for when pairing with jamón and chorizo, where texture and peppery depth matter as much as heat.

🍷 Pairing suggestion

Pair with a crisp Albariño or Txakoli alongside cured Iberian meats on a traditional Spanish charcuterie spread. It's also exceptional with grilled chorizo or as a finishing touch to gazpacho, cutting through the tomato with sharp, sophisticated bite.

📍 From Spain

Club del Gourmet is the premium house brand of El Corte Inglés, Spain's most respected department store, crafted to exacting Spanish standards. This whole grain mustard is made in Spain using traditional methods, delivering the refined quality expected by Spanish home cooks and chefs alike.