Club del Gourmet White Truffle Infused Extra Virgin Olive Oil 100g

Club del Gourmet's white truffle-infused extra virgin olive oil is a Spanish condiment for those moments when ordinary oil simply will not do. At 100 grams, this is a finishing oil — meant to be drizzled, not poured. The infusion captures the earthy, delicate whisper of white truffle against a foundation of carefully selected Spanish extra virgin olive oil, the result a fragrant accent for risotto, pasta, soup, or a single slice of toasted bread.

About this product

This is not a bulk cooking oil. Club del Gourmet positions it as a condimento, a concentrated flavor enhancer. The white truffle infusion is subtle and sophisticated — it amplifies rather than overwhelms. The bottle format suggests professional or discerning home use, where a small bottle lasts through multiple meals because each use is intentional and measured.

How to enjoy

• Finish a cream of mushroom or celery soup with a few drops.
• Drizzle over a soft cheese course or cured ham board.
• Whisk into a vinaigrette for winter greens or truffle-forward salads.
• Spoon a few drops onto risotto or polenta just before serving.
• Use as a dipping oil for warm bread or grissini.

Product details

• Net weight: 100g
• Origin: Spain
• Brand: Club del Gourmet
• EAN: 8433329156653
• Storage: Keep in a cool, dark place away from light and heat.

⭐ Why we love this

Club del Gourmet captures the essence of Spanish luxury gastronomy — respecting tradition while embracing refined indulgence. White truffle infusion in Spanish extra virgin olive oil represents the pinnacle of condimento culture, where every drop serves a purpose in elevating the simplest dishes with understated elegance.

🍷 Pairing suggestion

Pair with a glass of crisp Txakoli from the Basque Country or a mineral-driven white from Riojas Altas when serving on cured jamón or aged Manchego. For warm bread and soft cheeses, a chilled Albariño complements both the truffle whisper and the oil's fruity undertones perfectly.

📍 From Spain

Sourced and crafted by Club del Gourmet, Spain's benchmark for gourmet excellence. The olive oil foundation draws from Spain's premier growing regions — likely combining Andalusian and Mediterranean varietals — selected specifically for their delicate structure to harmonize with white truffle's sophisticated perfume.