Club del Gourmet Tagliolini Pasta – Egg Noodles 250g

Club del Gourmet's tagliolini combines the simplicity of a dried pasta shape with the richness of egg. These delicate ribbon noodles are a Spanish pantry staple — thin enough to cook through in minutes, sturdy enough to hold onto light sauces or olive oil and garlic. A quarter-kilogram box lasts through several weeknight dinners.

About this product

Tagliolini, the thinner cousin of tagliatelle, demands little more than salted boiling water and a few quality ingredients waiting at home. Made with durum wheat semolina and egg, this pasta cooks in under five minutes and absorbs the flavor of whatever you pair it with — a drizzle of aged Spanish olive oil, a handful of toasted pine nuts, or the last of a tin of Cuca bonito.

How to enjoy

• Dress with extra virgin olive oil, torn lemon zest, and flaked Spanish tuna
• Toss with fresh tomatoes, garlic, and basil on a warm evening
• Mix into a light cream sauce with jamón and peas
• Serve cold in a summer salad with roasted peppers and olives

Product details

• Net weight: 250g
• Origin: Spain
• Brand: Club del Gourmet (El Corte Inglés)
• EAN: 8433329068666

⭐ Why we love this

Club del Gourmet tagliolini represents the Spanish approach to egg pasta — respecting tradition without pretension. The egg enrichment gives these delicate ribbons a silky bite that distinguishes them from industrial dried pasta, making them worthy of a simple dressing of Spanish olive oil and nothing else.

🍷 Pairing suggestion

Pair with a crisp Albariño or Verdejo to echo the pasta's light, buttery character. For red wine lovers, a young Rioja works beautifully with tagliolini dressed in tomato and jamón. Serve as the foundation of a simple weeknight meal that lets quality Spanish ingredients shine.

📍 From Spain

Club del Gourmet is El Corte Inglés's premium private label, rooted in Spain's tradition of artisanal pasta-making. This tagliolini carries the care of Spanish producers who understand that thin egg noodles demand precision in both drying and ingredient selection — durum wheat and fresh egg combined for texture that respects Mediterranean simplicity.