Club del Gourmet Porcini-Infused Olive Oil Condiment 250g

Club del Gourmet's porcini-infused olive oil is a Spanish gourmet condiment designed for those moments when plain oil feels insufficient. The blend marries a robust extra virgin olive oil base with the earthy depth of dried porcini mushrooms, creating a finishing oil that transforms simple dishes—grilled vegetables, creamy soups, risottos, or cured meats—into something memorable.

About this product

This is not a cooking oil, but a flavored condiment meant to be drizzled at table or used sparingly in preparation. The infusion process allows the umami-rich porcini character to permeate the oil without overpowering its olive heritage. Bottled in 250 grams, it's a concentrated addition to your pantry—a little goes a long way.

How to enjoy

• Drizzle over a warm bowl of white bean or mushroom soup
• Finish roasted root vegetables or grilled bread just before serving
• Dress a salad of wild greens with aged cheese and toasted nuts
• Spoon over creamy polenta or risotto Milanese
• Use as a dip for crusty bread or alongside cured ibérico ham

Product details

• Net weight: 250g
• Origin: Spain
• Brand: Club del Gourmet
• EAN: 8433329156691
• Storage: Keep in a cool, dark place away from direct light and heat

⭐ Why we love this

Club del Gourmet captures the Spanish philosophy of elevating simple ingredients with thoughtful craft. The porcini infusion adds an umami dimension that reflects Spain's respect for wild mushroom traditions, transforming this into a finishing oil worthy of the finest Spanish tables—a bridge between Iberian simplicity and gourmet intention.

🍷 Pairing suggestion

Drizzle over creamy croquetas or jamón ibérico to amplify their richness, or finish a bowl of white bean soup with this oil alongside a crisp Vermouth from Catalonia. It's equally stunning on grilled seafood or wild mushroom dishes paired with a light Albariño from Galicia.

📍 From Spain

Club del Gourmet, El Corte Inglés's premium selection, sources from Spain's finest olive oil regions, where porcini-infused condiments reflect the country's deep tradition of forest-to-table cooking. This blend honors both Spanish olive cultivation and the culinary heritage of Spanish gastronomy's most refined approach to finishing oils.