Club del Gourmet Garlic-Infused Olive Oil Condiment – 250g

Club del Gourmet's garlic-infused olive oil is a Spanish kitchen staple that transforms simple dishes into something memorable. This 250-millilitre condiment blends smooth olive oil with real garlic, capturing the aromatics of a clove slowly warmed in oil without the labour. It's the kind of bottle that sits on counters in Madrid and Barcelona kitchens, reaching for toast, bread, or a drizzle over soup.

About this product

Rather than being a cooking oil, this is a finishing condiment—designed to add flavour in the final moments. The garlic infusion means the oil carries warmth and depth without the sharpness of raw garlic. It's ready to use straight from the bottle, whether you're dressing a salad, anointing grilled vegetables, or spooning over white beans and tomato.

How to enjoy

• Drizzle over warm white beans, a pinch of sea salt, and cracked pepper for a simple tapa
• Finish grilled bread or crostini before topping with tomato, anchovy, or jamón
• Pour a thin stream over creamed soups, roasted squash, or potato dishes
• Use as a dipping oil for crusty bread before a meal
• Dress tender greens or warm roasted vegetables just before serving

Product details

• Net weight: 250ml
• Origin: Spain
• Brand: Club del Gourmet (El Corte Inglés)
• EAN: 8433329156684

⭐ Why we love this

This is the Spanish shortcut to depth without compromise—garlic-infused oils are a cornerstone of Madrid's home cooking, where a single bottle replaces the need to mince, warm, and infuse. Club del Gourmet captures that golden, mellow garlic warmth perfectly, making it essential for finishing dishes the way Spanish home cooks have done for generations.

🍷 Pairing suggestion

Drizzle over pan con tomate or pair with a crisp Verdejo from Rueda for an effortless aperitif. It's also magnificent alongside aged Manchego cheese and quince paste, or as the final touch to a simple gazpacho on a summer evening.

📍 From Spain

Club del Gourmet is El Corte Inglés's premium house brand, sourced from Spain's finest producers using quality olive oil traditions that span centuries. The careful infusion process honours the Spanish approach to condiments—simple, purposeful, and designed to elevate rather than overshadow.